Chicken Casserole. πŸ˜πŸœπŸŒΏπŸ€πŸƒπŸ£πŸ…πŸŒΆπŸ‹
Chicken Casserole. πŸ˜πŸœπŸŒΏπŸ€πŸƒπŸ£πŸ…πŸŒΆπŸ‹

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken casserole. πŸ˜πŸœπŸŒΏπŸ€πŸƒπŸ£πŸ…πŸŒΆπŸ‹. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Casserole. πŸ˜πŸœπŸŒΏπŸ€πŸƒπŸ£πŸ…πŸŒΆπŸ‹ is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Casserole. πŸ˜πŸœπŸŒΏπŸ€πŸƒπŸ£πŸ…πŸŒΆπŸ‹ is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken casserole. πŸ˜πŸœπŸŒΏπŸ€πŸƒπŸ£πŸ…πŸŒΆπŸ‹ using 27 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Casserole. πŸ˜πŸœπŸŒΏπŸ€πŸƒπŸ£πŸ…πŸŒΆπŸ‹:
  1. Prepare For Chicken marination:
  2. Take 600 g Chicken pieces, flattened
  3. Get 1 tsp Salt
  4. Prepare 1 Lemon juice
  5. Prepare 1 tbs olive oil
  6. Take 1 tbs Tomato paste
  7. Prepare 1 can whole tomato
  8. Prepare 1 large onion, chopped
  9. Make ready 4 Garlic cloves, minced
  10. Get 2 inch fresh ginger sliced thinly
  11. Get 2 stalks Celery, chopped coarsely
  12. Get 4 lime-kaffir leaves, teared the edge
  13. Take 1 tsp Cayenne pepper powder
  14. Prepare 1 tsp Cardamom powder
  15. Prepare 2 tbs Worcestershire sauce
  16. Prepare to taste Salt and black pepper
  17. Get 6 Mint leaves or
  18. Get 1 handful Parsley leaves, chopped
  19. Get Side dish:
  20. Make ready 10 Kale curley leaves, trim the hard core middle,chop coarsely
  21. Take 4 bunches Bok Choy cut in half or quartered pieces
  22. Take 1 small white onion, chopped finely
  23. Prepare 2 tbs Rice Bran Oil
  24. Make ready Steam fluffy Jasmine Rice:
  25. Prepare on a large individual plate,place the rice in centre,around edge
  26. Get decorated with a few cucumber slices,
  27. Make ready fresh tomato slices & some lettuce
Instructions to make Chicken Casserole. πŸ˜πŸœπŸŒΏπŸ€πŸƒπŸ£πŸ…πŸŒΆπŸ‹:
  1. Flattened the chicken, spread salt, lemon juice and oil on both sides and set aside for 10'
  2. In a wok put the 3 tbs oil, heat add the onions and stir fry for 2' then add the garlic minced, fresh sliced ginger & then add the chicken and stir-fry for another 3', then add the 2 cups water, bouillon cubes, whole tomatoes, tomato paste, celery stalks cut in pieces, cayenne pepper powder, worchestershire sauce, cardamom, salt, black pepper and let it boil then simmer slowly. On the last time one minute of cooking add a handful of chopped parsley and turn off the heat. Remove from the stove.
  3. Prepare the side dish, stir-fry vege. In a wok heat 2 tbs oil, add the onion and sautee' for 2' then add the Kale, stir and add the Bokchoy, pinch of salt and black pepper, and stir-fry for another 2'. Splash with a dash of Olive oil. Remove, transfer into a small serving bowl.To serve: on individual plate put as bed the Jasmeen rice then top put the Chicken in gravy. Side dish the stir-fried dark green veges πŸ˜πŸ˜‹πŸŒΏπŸ₯πŸœπŸ‹πŸ…πŸŒΆπŸ‹

So that’s going to wrap it up with this exceptional food chicken casserole. πŸ˜πŸœπŸŒΏπŸ€πŸƒπŸ£πŸ…πŸŒΆπŸ‹ recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!