Pineapple Teriyaki Chicken
Pineapple Teriyaki Chicken

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pineapple teriyaki chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Delicious and super easy recipe and flexible too! Drain pineapple, reserving juice; refrigerate pineapple. In a small bowl, combine teriyaki sauce and reserved juice.

Pineapple Teriyaki Chicken is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pineapple Teriyaki Chicken is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have pineapple teriyaki chicken using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pineapple Teriyaki Chicken:
  1. Get 2 tbsp. olive oil
  2. Get 1 lb. boneless skinless chicken breasts, cut into bite size bits
  3. Get to taste salt and pepper
  4. Get 1 cup pineapple juice
  5. Take 1/3 cup soy sauce (reduced sodium recommended)
  6. Take 1/2 cup brown sugar or honey
  7. Get 1/4 tsp. ground ginger
  8. Prepare 2 cloves garlic, minced
  9. Prepare 1 tsp. sriracha
  10. Get 1/4 tsp. sesame oil
  11. Make ready 1 tbsp. cornstarch
  12. Get 2 tbsp. water
  13. Make ready Possible Garnishes :
  14. Prepare ·Sesame Seeds
  15. Prepare ·Scallions

This easy Pineapple Teriyaki Chicken is a delicious weeknight meal. Chicken is marinated in a homemade teriyaki sauce full of pineapple flavor (store bought sauce will work fine if you're in a rush). Grill or bake them to perfection and serve them over white rice for an easy and delicious dinner option!. We love making teriyaki chicken pineapple bowls with our favorite fried rice!

Steps to make Pineapple Teriyaki Chicken:
  1. For the sauce, in a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, garlic, sriracha and sesame oil. Set aside. In a small bowl, whisk together the cornstarch and water to form a slurry. Set aside.
  2. Heat the oil in a large skillet over med-high heat. Once hot, add the chicken breast chunks to the skillet and season them with salt and pepper.
  3. Cook until they are completely cooked throughout, about 5-7 minutes.
  4. Pour the sauce over the chicken in the skillet and allow it to come to a simmer. Then stir in the cornstarch slurry. Simmer, stirring, for 2-4 minutes, until the sauce has thickened enough to coat the back of a spoon.
  5. Remove from heat and serve, garnished with sesame seeds and scallions, if you'd like.

Cut pineapple slices into wedges, if desired. Tender chicken and pineapple chunks tossed in teriyaki sauce and served over rice make an incredible Pineapple Teriyaki Chicken recipe for lunch or dinner! Served in a pineapple boat with thinly sliced green onions and sesame seeds, this homemade teriyaki chicken is irresistibly delicious. Pour sauce over chicken and bring mixture to a simmer. Ready in under an hour, pineapple teriyaki chicken is a quick dinner recipe for busy nights.

So that is going to wrap this up for this exceptional food pineapple teriyaki chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!