Delish Recipes

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fresh(green) garlic pulav. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fresh(Green) Garlic Pulav is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fresh(Green) Garlic Pulav is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook fresh(green) garlic pulav using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fresh(Green) Garlic Pulav:

1. Get 1/2 cup chopped fresh(green)garlic
2. Prepare 1 cup soaked rice
3. Take 1 chopped tomato
4. Take 7-8 flakes garlic finely chopped
5. Prepare 2-3 green chillies
6. Take 1 tsp turmeric powder
7. Prepare 1/2 tsp red chilli powder
8. Take 1 tbsp oil
9. Make ready leaves Coriander
10. Make ready Salt as per taste
11. Take 2 cups water

Steps to make Fresh(Green) Garlic Pulav:

1. Soak rice for half an hour
2. Take pan put oil. Now put chopped garlic flakes and cook for one minute till pink in colour. now put chopped fresh green garlic, chopped tomato cook. Add coriander leaves, salt, turmeric powder,red chilli powder mix. Add water and let it boil
3. Put rice green chillies boil for 2 to 3 minutes on high flame. Slow the flame cover pan and cook till done. serve with curd, papad, raita or any vegetable.
4. #riceisthebest

So that is going to wrap this up with this exceptional food fresh(green) garlic pulav recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!