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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, veg shami kebab. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Veg Shami Kebab is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Veg Shami Kebab is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have veg shami kebab using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veg Shami Kebab:
- Prepare 150 gm Grated Carrot
- Make ready 150 gm Grated Cauliflower
- Make ready 150 gm Fine slice of beans
- Make ready 200 gm Boiled mashed potato
- Take 50 gm Roasted Chana powder
- Prepare 1 tbsp Ginger chopped
- Take 1 tbsp Green chilli chopped
- Take 1 tsp Garam masala powder
- Get Salt as per taste
- Make ready 2 tbsp Lemon juice
- Make ready As needed Ghee for shallow fry
- Get 1 tbsp Cumin powder
- Take 200 gm Grated cheese
- Prepare 1 tsp Cumin seeds
Instructions to make Veg Shami Kebab:
- Heat little thee in kadhai and temper with whole cumin & ginger, green chilli chop.
- Add all grated vegetables along with salt and cook.
- Bring out the mixture and mix well with other ingredients.
- Now divide the dough into four balls, stuff the ball with grated cheese and make it flat.
- Gently shallow fry it on tawa till golden brown.
- Serve hot with mint chutney and lachaa salad.
So that is going to wrap this up with this special food veg shami kebab recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
