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Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, veg shami kebab. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Veg Shami Kebab is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Veg Shami Kebab is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook veg shami kebab using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Veg Shami Kebab:
- Prepare 150 gm Grated Carrot
- Take 150 gm Grated Cauliflower
- Make ready 150 gm Fine slice of beans
- Prepare 200 gm Boiled mashed potato
- Make ready 50 gm Roasted Chana powder
- Get 1 tbsp Ginger chopped
- Make ready 1 tbsp Green chilli chopped
- Prepare 1 tsp Garam masala powder
- Make ready Salt as per taste
- Prepare 2 tbsp Lemon juice
- Prepare As needed Ghee for shallow fry
- Prepare 1 tbsp Cumin powder
- Prepare 200 gm Grated cheese
- Prepare 1 tsp Cumin seeds
Steps to make Veg Shami Kebab:
- Heat little thee in kadhai and temper with whole cumin & ginger, green chilli chop.
- Add all grated vegetables along with salt and cook.
- Bring out the mixture and mix well with other ingredients.
- Now divide the dough into four balls, stuff the ball with grated cheese and make it flat.
- Gently shallow fry it on tawa till golden brown.
- Serve hot with mint chutney and lachaa salad.
So that is going to wrap it up with this special food veg shami kebab recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
