Carrot and walnut cake
Carrot and walnut cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot and walnut cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A deep-flavored, moist cake with carrots and walnuts in every bite. A simple dusting of powdered sugar tops this comforting carrot walnut cake. You may not need a cake to feed a crowd or a rich, frosting topped cake, so this little carrot snack cake is for you!

Carrot and walnut cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Carrot and walnut cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook carrot and walnut cake using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and walnut cake:
  1. Get Rice bran oil, to grease
  2. Prepare 1/2 c brown sugar
  3. Get 3/4 c rice bran oil
  4. Make ready 130 ml golden syrup
  5. Prepare 3 eggs
  6. Get 1 tsp vanilla essence
  7. Get 1/2 c plain flour
  8. Prepare 1 c self-raising flour
  9. Prepare 1 tsp baking soda
  10. Take 1/2 tsp ground cinnamon
  11. Get 350 g carrots, peeled and grated
  12. Prepare 1/2 c walnuts, chopped
  13. Get Icing sugar to spinkle

This ultra moist, but not oily, carrot cake recipe is almost too easy to believe and my gosh is it delicious! This tender cake has lots of shredded carrots, toasted pecans, and all your favorite spices covered in silky cream cheese frosting and topped with a ring of cute buttercream carrots! Add the carrots, walnuts, flour, baking powder, bicarbonate of soda and cinnamon and fold in to combine. Line base and side with baking paper.

Steps to make Carrot and walnut cake:
  1. Warm oven at 150C fan-forced or 170C. Grease a 20cm round cake pan lightly with oil, and line with non stick baking paper
  2. Add the brown sugar, oil, golden syrup, egg and vanilla in a separate bowl. Use a balloon whisk to mox until combined
  3. Sift the flours, baking soda, and cinnamon into a large bowl
  4. Pour the oil mixture into the dry ingredients. Use a wooden spoon to stir gently until just combined. Stir in the grated carrot and walnut
  5. Pour the mixture into mould and bake for 1 hour. Set aside for 5 minutes, before turning out onto a wire rack to cool completely
  6. Spingle with icing and serve

Beat eggs, sugar, oil and essence in a small bowl of an electric mixer until thick and creamy. Stir in combined sifted flour, soda, cinnamon and spice. This deliciously moist carrot cake is made with walnuts and orange zest and is topped with light cream-cheese frosting - it's great for an indulgent dessert or as an adult birthday cake. For this classic carrot cake recipe, it's important to use full-fat cream cheese for the icing; if you use a low-fat version, the icing will just run off the cake. Carrot cake is beautifully moist, so keeps well.

So that is going to wrap it up for this special food carrot and walnut cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!