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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pav bhaji. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.
Pav bhaji is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pav bhaji is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pav bhaji using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pav bhaji:
- Get 4-5 boiled potatoes mashed
- Take 4 tomatoes finely chopped
- Get 2 onions finely chopped
- Get 1 green capsicum chopped
- Take 1/2 cup cabbage chopped
- Take 1/2 cup cauliflower chopped
- Prepare 1/4 cup carrot chopped
- Take 1/4 cup peas
- Prepare 1 tsp green chilli chopped
- Prepare 1 tsp ginger garlic paste
- Get as needed oil
- Make ready to taste Salt
- Make ready 3-4 tbsp butter
- Make ready 1 tsp Red chilli powder
- Take 1/2 tsp turmeric powder
- Get 2 tsp Pav bhaji masala
- Make ready 1/4 tsp garam masala
- Get 2 tbsp lemon juice
- Get as needed Coriander leaves chopped
- Get 1 packet pav
Accompanied by warm buttery pan-toasted rolls. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart.
Steps to make Pav bhaji:
- Method - Boil green peas in salted water till soft, drain, mash lightly and set aside.
- Grind ginger and garlic to a fine paste. Heat oil in a pan and add three fourth quantity of onions. Sauté till light brown
- Add green chillies and ginger-garlic paste. Stir-fry for half a minute.
- Add half the quantity of tomatoes and cook on medium heat for three to four minutes, stirring continuously or till oil separates from the masala.
- Add capsicum, mashed peas, cauliflower, potatoes and one and half cups of water.
- Bring it to a boil and simmer for ten minutes, pressing with back of the spoon a few times, till all the vegetables are completely mashed.
- Add Pavbhaji Masala, salt and remaining tomatoes.
- Cook on medium heat for two minutes, stirring continuously. Heat half of the butter in a thick-bottomed pan or a tawa.
- Slice pav horizontally into two and pan fry in butter for half a minute, pressing two or three times or till pav is crisp and light brown.
- Garnish the bhaji with chopped coriander leaves, remaining butter and serve hot with pav accompanied with remaining chopped onion and lemon wedges.
It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally.
So that is going to wrap this up with this special food pav bhaji recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
