Crispy Ghee Masala Dosa
Crispy Ghee Masala Dosa

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy ghee masala dosa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Ghee Masala Dosa is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Crispy Ghee Masala Dosa is something that I’ve loved my whole life. They’re fine and they look wonderful.

category which in turn has many varieties with subtle variations. under dosa category, the most popular variation is masala dosa or locally known as masale dose served with choice of coconut chutney and spicy sambar. Ghee Roast Dosa Recipe to prepare a paper thin savoury crepe, a breakfast delicacy unique to South Indian cuisine & made from fermented rice-lentil batter. I think making crispy perfect dosa itself is an art.

To get started with this recipe, we have to first prepare a few components. You can have crispy ghee masala dosa using 30 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Crispy Ghee Masala Dosa:
  1. Get For the dosa :
  2. Take 2 cups idli rice grains
  3. Get 1/2 cup urad dal
  4. Prepare 2 tsp fenugreek seeds (vendhiyam/methi)
  5. Make ready 1/2 tsp salt
  6. Make ready as needed Water to grind batter
  7. Take As needed Oil for frying
  8. Take as needed Ghee for frying
  9. Prepare For tomato purée :
  10. Get 2 small tomatoes
  11. Get 1 green chilli
  12. Get For the masala stuffing:
  13. Prepare 1 tomato chopped
  14. Take 1/2 cup green peas
  15. Get 2 large onions chopped
  16. Get 2 potatoes boiled and mashed
  17. Get 1 cup cauliflower florets
  18. Take Few coriander leaves for garnish
  19. Prepare 1/2 lime
  20. Take 1 tsp cumin seeds
  21. Make ready 1 cinnamon stick
  22. Make ready 2 cloves
  23. Take 1/2 tbsp garlic powder
  24. Get 1/2 tbsp ginger powder
  25. Make ready 1 tsp turmeric
  26. Take 2 tsp salt
  27. Prepare 1 /2 tbsp Kashmiri red chilli powder
  28. Make ready 1 tsp coriander powder (dhaniya)
  29. Make ready 2 tsp garam masala
  30. Take 1 cup water

Pav Bhaji Masala Dosa, is a real good twist to our usual masala dosa recipe. Its spicy, tasty, tangy and perfect to break the usual routine of plain dosas. We South Indians love our dosa and idly, its a life saver in the kitchen. Ghee Roast Dosa Recipe - Crispy Paper Dosa Recipe.

Instructions to make Crispy Ghee Masala Dosa:
  1. Add the idli rice, urad dal, fenugreek seeds in a bowl. Soak it with 1 cup water for 4-5 hours.
  2. Drain them after soaking time and add it to a wet grinder. Pour 2/3rd to 3/4th cup water and grind to a coarse paste.
  3. Transfer the paste to another bowl and add 1/2tsp salt. Let it ferment for 7-8 hours.
  4. Now to make masala dosa we first boil the cauliflower florets in a cooker with 1 cup water, 1/4 tsp salt and 1/4 tsp turmeric. Cook for 2 whistles and drain. Keep it aside.
  5. Keep the veggies under masala stuffing ready
  6. In a non-stick pan add the cumin, cinnamon stick and cloves with little oil. Fry until they crackle and turn aromat. Careful not to burn it.
  7. Next add the onions and fry until it brown.
  8. Grind the ingredients under tomato purée and add it to the pan along with the chopped tomatoes. Cover and cook for 2 mins.
  9. Next add the salt, turmeric, chilli powder, dhaniya powder, garlic and ginger powder. Mix well.
  10. Add the potatoes, peas and cauliflower now.
  11. Add garam masala powder now. Pour 1 cup water. Combine all well. Cover and cook for 10-15 mins or until all veggies are mushed well.
  12. Add 1tbsp lime juice and garnish with coriander leaves. Masala stuffing is now ready.
  13. Now to make the dosa. On a hot dosa pan pour one ladle full of batter. Spread into a circle. Not too thin as dosa breaks when masala stuffing is kept inside it.
  14. Drizzle oil around the edges of dosa. Add 1sp ghee and spread it all around. This enhances the flavour of dosa.
  15. Once one side is cooked flip and cook on the other side. Cook on medium-high flame to make it crispy. Flip again and place some of the masala stuffing only on one side of dosa. Fold in the other half. Press gently.
  16. Serve hot immediately with coconut chutney, sambar and milagai podi.
  17. Some tips: you can also use beet root and carrots to the masala stuffing to make it more nutritious.
  18. Instead of ghee you can also use butter to fry the dosa.

The Ghee Roast Dosa Recipe is a classic South Indian Breakfast Tiffin that is made with fresh homemade idli dosa batter and then made into a thin paper dosa. Loved by every age group - Masala Dosa at Neehee's is a plain dosa served with potato-onion masala. One of the most popular dosa varieties. To make the masala dosas (the final product!): When required, reverse the prepared dosa and place on a skillet. Sprinkle a little ghee or butter.

So that’s going to wrap it up for this special food crispy ghee masala dosa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!