Crispy Ghee Masala Dosa
Crispy Ghee Masala Dosa

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crispy ghee masala dosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

category which in turn has many varieties with subtle variations. under dosa category, the most popular variation is masala dosa or locally known as masale dose served with choice of coconut chutney and spicy sambar. Ghee Roast Dosa Recipe to prepare a paper thin savoury crepe, a breakfast delicacy unique to South Indian cuisine & made from fermented rice-lentil batter. I think making crispy perfect dosa itself is an art.

Crispy Ghee Masala Dosa is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Crispy Ghee Masala Dosa is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy ghee masala dosa using 30 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Ghee Masala Dosa:
  1. Take For the dosa :
  2. Prepare 2 cups idli rice grains
  3. Prepare 1/2 cup urad dal
  4. Prepare 2 tsp fenugreek seeds (vendhiyam/methi)
  5. Get 1/2 tsp salt
  6. Make ready as needed Water to grind batter
  7. Take As needed Oil for frying
  8. Prepare as needed Ghee for frying
  9. Get For tomato purée :
  10. Prepare 2 small tomatoes
  11. Get 1 green chilli
  12. Get For the masala stuffing:
  13. Prepare 1 tomato chopped
  14. Take 1/2 cup green peas
  15. Prepare 2 large onions chopped
  16. Take 2 potatoes boiled and mashed
  17. Get 1 cup cauliflower florets
  18. Take Few coriander leaves for garnish
  19. Get 1/2 lime
  20. Get 1 tsp cumin seeds
  21. Take 1 cinnamon stick
  22. Get 2 cloves
  23. Take 1/2 tbsp garlic powder
  24. Prepare 1/2 tbsp ginger powder
  25. Make ready 1 tsp turmeric
  26. Make ready 2 tsp salt
  27. Get 1 /2 tbsp Kashmiri red chilli powder
  28. Take 1 tsp coriander powder (dhaniya)
  29. Take 2 tsp garam masala
  30. Make ready 1 cup water

Pav Bhaji Masala Dosa, is a real good twist to our usual masala dosa recipe. Its spicy, tasty, tangy and perfect to break the usual routine of plain dosas. We South Indians love our dosa and idly, its a life saver in the kitchen. Ghee Roast Dosa Recipe - Crispy Paper Dosa Recipe.

Instructions to make Crispy Ghee Masala Dosa:
  1. Add the idli rice, urad dal, fenugreek seeds in a bowl. Soak it with 1 cup water for 4-5 hours.
  2. Drain them after soaking time and add it to a wet grinder. Pour 2/3rd to 3/4th cup water and grind to a coarse paste.
  3. Transfer the paste to another bowl and add 1/2tsp salt. Let it ferment for 7-8 hours.
  4. Now to make masala dosa we first boil the cauliflower florets in a cooker with 1 cup water, 1/4 tsp salt and 1/4 tsp turmeric. Cook for 2 whistles and drain. Keep it aside.
  5. Keep the veggies under masala stuffing ready
  6. In a non-stick pan add the cumin, cinnamon stick and cloves with little oil. Fry until they crackle and turn aromat. Careful not to burn it.
  7. Next add the onions and fry until it brown.
  8. Grind the ingredients under tomato purée and add it to the pan along with the chopped tomatoes. Cover and cook for 2 mins.
  9. Next add the salt, turmeric, chilli powder, dhaniya powder, garlic and ginger powder. Mix well.
  10. Add the potatoes, peas and cauliflower now.
  11. Add garam masala powder now. Pour 1 cup water. Combine all well. Cover and cook for 10-15 mins or until all veggies are mushed well.
  12. Add 1tbsp lime juice and garnish with coriander leaves. Masala stuffing is now ready.
  13. Now to make the dosa. On a hot dosa pan pour one ladle full of batter. Spread into a circle. Not too thin as dosa breaks when masala stuffing is kept inside it.
  14. Drizzle oil around the edges of dosa. Add 1sp ghee and spread it all around. This enhances the flavour of dosa.
  15. Once one side is cooked flip and cook on the other side. Cook on medium-high flame to make it crispy. Flip again and place some of the masala stuffing only on one side of dosa. Fold in the other half. Press gently.
  16. Serve hot immediately with coconut chutney, sambar and milagai podi.
  17. Some tips: you can also use beet root and carrots to the masala stuffing to make it more nutritious.
  18. Instead of ghee you can also use butter to fry the dosa.

The Ghee Roast Dosa Recipe is a classic South Indian Breakfast Tiffin that is made with fresh homemade idli dosa batter and then made into a thin paper dosa. Loved by every age group - Masala Dosa at Neehee's is a plain dosa served with potato-onion masala. One of the most popular dosa varieties. To make the masala dosas (the final product!): When required, reverse the prepared dosa and place on a skillet. Sprinkle a little ghee or butter.

So that is going to wrap this up for this special food crispy ghee masala dosa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!