💓💓💓💓💓Lifafa Paratha💓💓💓
💓💓💓💓💓Lifafa Paratha💓💓💓

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 💓💓💓💓💓lifafa paratha💓💓💓. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

💓💓💓💓💓Lifafa Paratha💓💓💓 is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. 💓💓💓💓💓Lifafa Paratha💓💓💓 is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 💓💓💓💓💓lifafa paratha💓💓💓 using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make 💓💓💓💓💓Lifafa Paratha💓💓💓:
  1. Get Ingredients: For The Dough
  2. Prepare 1 cup whole wheat flour (gehun ka atta)
  3. Get 1 tsp oil
  4. Prepare salt to taste
  5. Take For The Stuffing:
  6. Prepare 1 tbsp oil
  7. Take 1/2 tsp cumin seeds (jeera)
  8. Take 1/2 cup chopped onions
  9. Prepare 1 cup finely chopped and boiled vegetables (carrot , green peas and french beans)
  10. Make ready 1/2 cup chopped and boiled cauliflower
  11. Take 1 cup boiled and mashed potatoes
  12. Take 1 1/2 tsp chilli powder
  13. Take 1/4 tsp turmeric powder (haldi)
  14. Get 1/2 tsp garam masala
  15. Take 2 tsp lemon juice
  16. Get 2 tbsp chopped coriander (dhania)
  17. Make ready salt to taste
Steps to make 💓💓💓💓💓Lifafa Paratha💓💓💓:
  1. For the dough: - Combine all the ingredients in a deep bowl and knead into a soft dough using enough water. Keep aside.
  2. For the stuffing: - Heat the oil in a broad non-stick pan and add the cumin seeds. - When the seeds crackle, add the onions and sauté on a medium flame for 1 to 2 minutes.
  3. Add the mixed vegetables, cauliflower, potatoes, chilli powder, turmeric powder, garam masala, lemon juice, coriander and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Keep aside.
  4. Combine the plain flour and 1 tbsp of water in a bowl and mix well. Keep aside.
  5. Divide the stuffing into 6 equal portions and keep aside. - Divide the dough into 6 equal portions. - Roll each portion of the dough into a 175 mm. (7”) diameter circle, using a little whole wheat flour for rolling.
  6. Cook each roti lightly on both the sides on a hot tava (griddle) and keep aside.
  7. Place a roti on a clean, dry surface and place a portion of the stuffing horizontally in the centre.
  8. Fold the upper half of the roti over the stuffing.
  9. Apply a little plain flour-water paste on the edges of the lower half of the roti and fold it over the stuffing to overlap it.
  10. Seal both the edges using a little plain flour-water paste to form a lifafa.
  11. Heat a non-stick tava (griddle) grease it with oil, cook the paratha, using a little more oil till all the sides are cooked and turn golden brown in colour. - Repeat steps 6 to 10 to make 5 more parathas. - Serve immediately with chutney or tomato ketchup.

So that’s going to wrap it up with this special food 💓💓💓💓💓lifafa paratha💓💓💓 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!