Carrot and walnut cake (vegan)
Carrot and walnut cake (vegan)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot and walnut cake (vegan). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This Vegan Carrot Walnut Cake is completely dairy-free, refined sugar-free, eggless, made with whole wheat flour, & without any complicated ingredients. Plus, it contains heart-healthy walnuts and a creamy cashew frosting for the ultimate carrot cake recipe! After making a delicious vegan chocolate cake by Veggie Desserts, we decided to try a few other recipes on their website, where we discovered a fantastic recipe for a vegan carrot and walnut cake.

Carrot and walnut cake (vegan) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Carrot and walnut cake (vegan) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook carrot and walnut cake (vegan) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carrot and walnut cake (vegan):
  1. Prepare 1/2 cup extra virgin olive oil
  2. Take 1/2 cup coconut sugar
  3. Make ready 1/2 cup apple sauce
  4. Prepare 1 cup spelt flour
  5. Take 1 tsp bicarbonate of soda
  6. Take 1 tsp baking powder
  7. Prepare 1 tsp ground cinnamon
  8. Prepare 1 tsp ground cloves
  9. Prepare 1 tsp ground cardamom
  10. Take 1/2 tsp salt
  11. Get 250 g carrots, grated - usually 4-5 carrots but of course depends on size
  12. Prepare 1/2 cup walnuts
  13. Get baked in a 450g / 1lb cake tin

It's got that classic moist texture and unmistakable carrot cake taste, but it's vegan. My husband's favourite cake is most definitely carrot cake and it's the one that he requests for birthdays. This super easy vegan carrot cake is made with cinnamon applesauce to keep it nice and moist, which means that you don't need an egg-replacer or an egg substitute at all. While this does keep it simple and makes it virtually foolproof (and a great vegan cake recipe for new vegans or anyone new to baking to try), it also means that this carrot cake isn't super light and fluffy.

Instructions to make Carrot and walnut cake (vegan):
  1. Preheat oven to 190C. Line the tin with baking paper.
  2. In a bowl mix the oil, sugar and apple sauce.
  3. In a different bowl, mix all the dry ingredients except for the walnuts and carrots.
  4. Make a little dip in the middle of the dry ingredients and pour the oil mixture in. Stir until all mixed together.
  5. Add the walnuts and carrots and mix again.
  6. Pour the mix into the tin and bake for about 1 hr 15mins… Test if it’s ready by putting a skewer into the middle, when it comes out clean… the cake is done.
  7. Once baked, let it cool in the tin for 10-15 mins then turn it out onto a cooling rack. And it’s ready to eat! Enjoy 😋

A delicately sweet Paleo Almond Flour Carrot Cake is packed with walnuts, golden raisins, coconut, and pineapple. Top it with a maple sweetened vegan cream cheese frosting for the ultimate decadence. This gluten-free, grain-free, dairy-free, refined-sugar free carrot cake recipe will become your new favorite dessert for the Spring season! Easy vegan carrot I made for my sons birthday as he didn't like the chocolate one I made Carrot cake was delicious and family members I left outside their door thought I had bought it and asked for the recipe. I chopped up some Brazil but as didn't have enough walnuts.

So that’s going to wrap this up with this special food carrot and walnut cake (vegan) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!