Pav Bhaji Flavored Pasta-Fusion Fussili Pasta
Pav Bhaji Flavored Pasta-Fusion Fussili Pasta

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pav bhaji flavored pasta-fusion fussili pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pav Bhaji Flavored Pasta-Fusion Fussili Pasta is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Pav Bhaji Flavored Pasta-Fusion Fussili Pasta is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook pav bhaji flavored pasta-fusion fussili pasta using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pav Bhaji Flavored Pasta-Fusion Fussili Pasta:
  1. Make ready 2 cups fusilli, cooked as per instructions on the packet
  2. Get 1/4 cup carrot, chopped
  3. Get 1/2 cup onion,chopped
  4. Prepare 1/4 cup red, yellow and green bell peppers, chopped
  5. Prepare 1/2 cup tomato, chopped
  6. Take 1/2 cup potatoes; boiled &mashed
  7. Get 1/4 cup cauliflower(gobi), chopped & blanched
  8. Get 1/4 cup green peas(matar), blanched
  9. Make ready 1/4 tsp chaat masala powder
  10. Make ready 3 tbsp butter
  11. Get 2 tsp pav bhaji masala
  12. Get 1/2 tsp red chilli powder
  13. Take 1/4 tsp turmeric powder
  14. Get 1 tbsp lemon juice
  15. Take 1 tbsp red chilli sauce
  16. Take as per taste Salt
  17. Make ready 2 tbsp cheese,grated
  18. Take few sprigs Coriander leaves, chopped to garnish
Instructions to make Pav Bhaji Flavored Pasta-Fusion Fussili Pasta:
  1. Blanch veggies, boil potatoes in a pressure cooker and mash, chop all the veggies needed.
  2. Heat a kadhai with butter on a medium heat Add onion and sauté till they soften and turn pinkish in butter.
  3. Once the onion is translucent and pinkish, add carrots, sauté for a few seconds, add bell peppers and sauté for 2 mins, till they are half cooked.
  4. Now add the finely chopped Tomatoes, sauté and let them cook well till mushy.
  5. After that add red chilli powder, turmeric powder, chaat masala and pav bhaji masala.
  6. Sauté well till everything gets mixed very well.
  7. Now add boiled & mashed potatoes, blanched peas and cauliflower. Add in a little amount of water(about 2 tbsp max), add salt and mash the pav bhaji flavored masala very well with a masher.
  8. Now add red-chilli-garlic sauce, mix and switch off heat and add lemon juice.check for salt and spices, and adjust if required.
  9. In another wok, heat a little butter and toss the precooked pasta in it once the butter is heated.
  10. Add this buttery pasta into pav bhaji masala and mix the pav bhaji pasta well to coat.
  11. Garnish this fascinating pav bhaji flavored pasta-fusion fusilli pasta with a generous amount of grated cheese.
  12. You can serve this pasta in 2 ways:–either you can serve it with only pav or you can stuff pasta in the pav.

So that is going to wrap this up for this special food pav bhaji flavored pasta-fusion fussili pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!