Chicken Ciabatta Melt
Chicken Ciabatta Melt

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken ciabatta melt. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ciabatta with Chicken Chorizo Red Pepper and Melted Cheese came about when I was reading a menu in a bar. Then, cut each in half and spoon the tuna mix over. Top each slice with the grated Cheddar cheese and grill until golden and oozing.

Chicken Ciabatta Melt is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Ciabatta Melt is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken ciabatta melt using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Ciabatta Melt:
  1. Make ready Olive oil or frylite
  2. Make ready 2 Ciabatta breads cut in halves
  3. Make ready 2 chicken breasts
  4. Get 1 red pepper
  5. Take 1 green pepper
  6. Take 1 red onion
  7. Take 4-6 mushrooms
  8. Make ready Few handfuls grated cheddar
  9. Take Few drops of sauce of your choice

Half a sandwich is all you need when you make this ciabatta sandwich for two. It's hearty—made with chicken breast, roasted red peppers and provolone. Find chicken ciabatta stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Steps to make Chicken Ciabatta Melt:
  1. Half Ciabattas and sprinkle olive oil or frylite on them before putting onto hot pan to lightly toast them.
  2. In another pan, fry off chicken in some oil and add peppers, onions and mushrooms.
  3. Divide mixture on Ciabattas, add sauce of your choice, handful of grated cheddar on each and put under grill until browned.
  4. Serve one per person with chips, potatoes, salad etc or two per person on its own. I like it with coleslaw on the side. I had sweet chilli and sriracha on this one.

Ciabatta is a funny kind of bread. Far from the golden domed boules or slender baguettes, this Italian bread is lumpy, rather flat, and most definitely rustic. Ciabatta is somewhat elongated, broad, and flat, and is baked in many variations. This juicy ciabatta is perfect as a sandwich bread with different toppings. It's low carb and gluten free, just how we like it!

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