Sindhi koki in my style
Sindhi koki in my style

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sindhi koki in my style. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Home-Made Sindhi Masala Koki (Thick Paratha Stuffed With Onions) By Veena. Masala Koki (Thick Paratha Stuffed With Onions) is a popular breakfast dish amongst Sindhis. Veena teaches us this delicious recipe in this video.

Sindhi koki in my style is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sindhi koki in my style is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook sindhi koki in my style using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sindhi koki in my style:
  1. Prepare 1 cup semolina
  2. Take 1 &1/2 tbsp wheat flour
  3. Get 1 onion chopped
  4. Take Handful chopped fenugreek leaves
  5. Take 2 boil mashed potatoes
  6. Prepare 1 &1/2 tbsp cauliflower grated
  7. Make ready 1 tsp grated ginger
  8. Make ready 1 green chilli chopped
  9. Take pinch each ajwain & jeera
  10. Get Pinch red chilli powder
  11. Get to taste Salt

Both in terms of taste as well as texture. Sindhi Koki is one of the most tastiest breakfast recipe made with wheat flour, onion and spices. It is a daily breakfast of almost every Sindhi family. The preparation is so easy and the taste is awesome.

Steps to make Sindhi koki in my style:
  1. Mix semolina, wheat flour, salt, jeera, ajwain & all veggies.
  2. If needed add water & make soft dough &keep aside for 10 mins.
  3. After few minutes spread ghee/oil in dough & again Knead.
  4. Take ball size dough & make thick chapati
  5. Dry Cook half done & take it off from tawa & roll it again with the help of rolling pin.
  6. Cook till golden brown from both sides with the help of mustard oil
  7. Serve with butter and tangy spicy mirch pickle.

This delicious koki is best to serve with yogurt, milk or papad. Sindhi Koki is a 'parantha' or Indian flat bread. We make it with loads of love, green onions and chillies. It is perfect for breakfast and a great alternative to eating white bread. You can combine it with an omelette or egg Benedict.

So that is going to wrap this up with this exceptional food sindhi koki in my style recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!