Sindhi koki in my style
Sindhi koki in my style

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sindhi koki in my style. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sindhi koki in my style is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sindhi koki in my style is something that I’ve loved my entire life. They’re fine and they look fantastic.

Home-Made Sindhi Masala Koki (Thick Paratha Stuffed With Onions) By Veena. Masala Koki (Thick Paratha Stuffed With Onions) is a popular breakfast dish amongst Sindhis. Veena teaches us this delicious recipe in this video.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sindhi koki in my style using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sindhi koki in my style:
  1. Prepare 1 cup semolina
  2. Take 1 &1/2 tbsp wheat flour
  3. Make ready 1 onion chopped
  4. Make ready Handful chopped fenugreek leaves
  5. Make ready 2 boil mashed potatoes
  6. Get 1 &1/2 tbsp cauliflower grated
  7. Prepare 1 tsp grated ginger
  8. Take 1 green chilli chopped
  9. Make ready pinch each ajwain & jeera
  10. Take Pinch red chilli powder
  11. Get to taste Salt

Both in terms of taste as well as texture. Sindhi Koki is one of the most tastiest breakfast recipe made with wheat flour, onion and spices. It is a daily breakfast of almost every Sindhi family. The preparation is so easy and the taste is awesome.

Instructions to make Sindhi koki in my style:
  1. Mix semolina, wheat flour, salt, jeera, ajwain & all veggies.
  2. If needed add water & make soft dough &keep aside for 10 mins.
  3. After few minutes spread ghee/oil in dough & again Knead.
  4. Take ball size dough & make thick chapati
  5. Dry Cook half done & take it off from tawa & roll it again with the help of rolling pin.
  6. Cook till golden brown from both sides with the help of mustard oil
  7. Serve with butter and tangy spicy mirch pickle.

This delicious koki is best to serve with yogurt, milk or papad. Sindhi Koki is a 'parantha' or Indian flat bread. We make it with loads of love, green onions and chillies. It is perfect for breakfast and a great alternative to eating white bread. You can combine it with an omelette or egg Benedict.

So that’s going to wrap this up for this exceptional food sindhi koki in my style recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!