Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich
Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sembei(japanese rice crackers) fried chicken and rice sandwich. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich is something that I have loved my whole life. They are fine and they look wonderful.

Sembei, aka the Japanese rice cracker. You can find sembei flavored with soy sauce, nori. Nori Senbei/Rice Cracker coated with a dry seaweed.

To begin with this particular recipe, we must prepare a few ingredients. You can have sembei(japanese rice crackers) fried chicken and rice sandwich using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich:
  1. Get 500 g chicken leg
  2. Make ready 1 teaspoon grated ginger
  3. Prepare 1 teaspoon grated garlic
  4. Prepare 1/2 tablespoon soy sauce
  5. Take 100 g Sembei and peanuts
  6. Make ready flour
  7. Get egg
  8. Get 1 bowl cooked rice
  9. Prepare 1 teaspoon starch
  10. Get soy sauce for brushing

Senbei (η…Žι€…, alternatively spelled sembei) are a type of Japanese rice crackers. They come in various shapes Rice crackers, called sembei in Japan, are among the most common snacks in the Japanese cuisine. The crackers are made with the base ingredients rice, oil and salt, but can come in several flavors such as black sesame. Rice crackers supply small amounts of protein and they're low in fat, which.

Instructions to make Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich:
  1. Cut chicken and marinate with soy sauce, garlic and ginger for 15 minutes.
  2. All these are Japanese rice crackers and peanuts. You can use any type.
  3. Grind Sembei and peanut. Put flour, egg and grind Sembei.
  4. Fry in vegetable oil.
  5. Add starch in cooked rice and mix. Make square shape and press. Fry in pan with oil.
  6. Brush soy sauce on rice and put Karaage, lettuce and fried egg. Brush soy sauce on egg. Add mayonnaise to taste.
  7. Enjoy πŸ₯°πŸ‡―πŸ‡΅πŸ˜Š

Japanese rice crackers, or Senbei, are super crispy crackers that are both salty and sweet, and exceptionally crunchy. These senbei, made with nori furikake, a seaweed rice seasoning, and glazed with soy and mirin (a sweet Japanese rice wine), are completely compelling. A wide variety of japanese rice crackers options are available to you, such as taste, processing type. Photo about Three different Japanese Sembei, or rice crackers, on a Japanese style lacquered plate. Such crackers are popular Tokyo souvenirs.

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