Cherry White Chocolate Clafoutis
Cherry White Chocolate Clafoutis

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cherry white chocolate clafoutis. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cherry White Chocolate Clafoutis is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cherry White Chocolate Clafoutis is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have cherry white chocolate clafoutis using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cherry White Chocolate Clafoutis:
  1. Prepare 400 gms pitted cherries
  2. Get 70 gms maida
  3. Make ready 10 gms besan
  4. Take 1/2 tsp baking powder
  5. Make ready 35 gms melted butter
  6. Make ready 80 gms sugar
  7. Get 120 gms cooking cream(Amul)
  8. Make ready 120 gms full fat milk
  9. Take 1/2 mashed banana
  10. Get For egg substitute
  11. Make ready 3 tbsp vegetable oil
  12. Make ready 3 tbsp water
  13. Prepare 2 tsp baking powder
  14. Make ready 2 tbsp chopped white chocolate
  15. Make ready 2 tsp brown/castor sugar to dust the pie plate
  16. Get 1-2 tsp vanilla extract
Instructions to make Cherry White Chocolate Clafoutis:
  1. Grease a pie plate with butter & sprinkle some brown sugar over it & keep aside.
  2. In a mixing bowl take butter & sugar & beat it well. Then add vanilla and egg substitute and beat it nicely.
  3. Now add mashed banana and beat it nicely, then add milk and cream to the wet mix and beat everything nicely.
  4. Then sieve maida, besan & baking powder into the wet ingredients and make a smooth batter. Then place the pitted cherries over the greased pie plate & pour the batter over them and immediately transfer the Clafoutis in a baking tray top it with white chocolate & bake it for 45 minutes over 180°c both coil on.
  5. To make egg substitute- in a bowl take oil, water & baking powder and mix it nicely.
  6. Note- Make sure you place a baking tray beneath the pie plate before pouring the batter, you can even bake the Clafoutis in a regular cake mould to avoid spillage of batter.

So that’s going to wrap this up with this special food cherry white chocolate clafoutis recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!