Chicken Kofta
Chicken Kofta

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken kofta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Kofta is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Kofta is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken kofta using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Kofta:
  1. Make ready 400 grams chicken breast cut into cubes
  2. Get 2 medium onions, diced
  3. Make ready 2 cloves garlic
  4. Make ready 4 slices wet white bread
  5. Prepare 1 large egg
  6. Make ready 1/2 teaspoon black pepper
  7. Take 1 teaspoon mixed chicken spices
  8. Prepare Teaspoon salt
  9. Make ready 1/4 (1 teaspoon) ground cinnamon
  10. Prepare For frying:
  11. Take vegetable oil
  12. Get For serving:
  13. Take French fries
  14. Take Bread
  15. Make ready Mayonnaise sauce
  16. Make ready lettuce
  17. Prepare slices Tomato
Steps to make Chicken Kofta:
  1. In a food processor, put all the ingredients together and chop them well until it becomes a paste.
  2. Shape it in the form of disc or fingers as desired (I shaped it into the two shapes and used the disks to make the sandwiches in the picture)
  3. Fry it in vegetable oil until golden.
  4. To serve: grease a piece of bread with mayonnaise, then place a piece of lettuce, top it with chicken Kofta and tomato slices.

So that’s going to wrap it up for this special food chicken kofta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!