Masala Paratha
Masala Paratha

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, masala paratha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Masala Paratha is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Masala Paratha is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook masala paratha using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Masala Paratha:
  1. Prepare half cauliflower head finely chopped
  2. Make ready 1 green chilli
  3. Prepare 1 onion
  4. Get 1 egg mashed boiled
  5. Get coriander leaves
  6. Make ready as required garam masala
  7. Get 1/2 teaspoon chilli powder
  8. Get 1/2 teaspoon chicken salt
  9. Get salt
  10. Prepare 3 cups wheat flour
  11. Take water
  12. Make ready ghee
Steps to make Masala Paratha:
  1. Firstly, knead the wheat flour with water and salt to a smooth dough. cover and keep aside.
  2. Heat oil in a pan and add the onions and green chilli and stir for about 2 minutes
  3. Add garam masala,chilli powder,chicken salt,salt and cook till the raw smell goes
  4. Now add the finely grated cauliflower,mashed boiled egg and cook for another 3-4 minutes
  5. Add the coriander leaves to this mixture
  6. Take it off the heat and let it cool
  7. Take a medium sized ball from the dough.
  8. Roll out a small disc about 3 inches in diameter from the dough ball.
  9. Add a few tablespoons of the cauliflower mix in the center on top of the rolled out disc. be careful as not to under stuff or over stuff the paratha.
  10. Bring the edges of the dough, join them and flatten them.
  11. Now roll the stuffed parathas gently to a size of a chapati or roti.
  12. Roast the gobi paratha with ghee till browned and uniformly roasted on both sides.
  13. Serve gobi paratha hot with yogurt, pickle or white butter.

So that is going to wrap this up with this special food masala paratha recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!