Masala Paratha
Masala Paratha

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, masala paratha. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Masala Paratha is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Masala Paratha is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook masala paratha using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Masala Paratha:
  1. Take half cauliflower head finely chopped
  2. Get 1 green chilli
  3. Get 1 onion
  4. Get 1 egg mashed boiled
  5. Take coriander leaves
  6. Prepare as required garam masala
  7. Get 1/2 teaspoon chilli powder
  8. Make ready 1/2 teaspoon chicken salt
  9. Take salt
  10. Make ready 3 cups wheat flour
  11. Take water
  12. Make ready ghee
Instructions to make Masala Paratha:
  1. Firstly, knead the wheat flour with water and salt to a smooth dough. cover and keep aside.
  2. Heat oil in a pan and add the onions and green chilli and stir for about 2 minutes
  3. Add garam masala,chilli powder,chicken salt,salt and cook till the raw smell goes
  4. Now add the finely grated cauliflower,mashed boiled egg and cook for another 3-4 minutes
  5. Add the coriander leaves to this mixture
  6. Take it off the heat and let it cool
  7. Take a medium sized ball from the dough.
  8. Roll out a small disc about 3 inches in diameter from the dough ball.
  9. Add a few tablespoons of the cauliflower mix in the center on top of the rolled out disc. be careful as not to under stuff or over stuff the paratha.
  10. Bring the edges of the dough, join them and flatten them.
  11. Now roll the stuffed parathas gently to a size of a chapati or roti.
  12. Roast the gobi paratha with ghee till browned and uniformly roasted on both sides.
  13. Serve gobi paratha hot with yogurt, pickle or white butter.

So that’s going to wrap it up for this special food masala paratha recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!