Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pav bhaji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pav Bhaji is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pav Bhaji is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have pav bhaji using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pav Bhaji:
- Get 2 Onions finely chopped
- Get 3 Potatoes small boiled and mashed
- Take 1 cup Boiled vegetables (cauliflower, carrots, green peas)
- Make ready 1/2 cup chana dal White boiled
- Make ready 1/2 Capsicum finely chopped
- Make ready 4 Tomatoes chopped
- Prepare 1 teaspoon Red chilli powder
- Make ready Lemon
- Make ready Coriander leaves
- Take Salt
- Make ready 2 tablespoons Butter
- Take 1 teaspoon cheese Grated
- Make ready 1 - 2 tablespoons Pav masala bhaji (I suggest Everest spice)
- Make ready Bread
Instructions to make Pav Bhaji:
- Heat some butter on a flat pan. Add chopped onions, garlic paste. Cook till the onions are brown.
- Add capsicum and let it cook for 2 minutes. Add chopped tomatoes.
- Add pav bhaji masala, red chilli powder and salt. Cook the tomatoes well for 10-15 mins. Use a masher to mash the mixture.
- Add the boiled vegetables once the tomatoes are nicely cooked. Mash them well.
- Add a little water if you find the mixture thick. Mix it well again. Add coriander leaves to the mixture.
- Slit the breads, apply butter and warm them on the same pan.
- Put some butter on the top of pav bhaji.
So that’s going to wrap this up with this special food pav bhaji recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!