Gobhi paratha
Gobhi paratha

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gobhi paratha. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gobhi paratha is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Gobhi paratha is something that I have loved my entire life.

Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Cuisine Indian..gobhi paratha recipe with detailed photo and video recipe. a popular stuffed indian paratha recipe paneer paratha, mooli parata, aloo cheese paratha, lachha paratha, methi ka thepla, tandoori roti. Gobi Paratha Recipe with step by step photos.

To get started with this recipe, we must prepare a few components. You can cook gobhi paratha using 18 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Gobhi paratha:
  1. Make ready Dough
  2. Prepare 4 cup whole wheat flour (chapati aata)
  3. Make ready 2 tbsp vegetable oil
  4. Prepare 1 tsp salt or to taste
  5. Take 1/2 tsp cane sugar
  6. Prepare water
  7. Get Stuffing
  8. Prepare 1 medium cauliflower, finely grated
  9. Make ready 1 large potatoes, boiled, peeled and mashed
  10. Make ready 5 small thai green chillies, adjust to taste
  11. Make ready 3 clove garlic, minced
  12. Get 1 piece ground ginger
  13. Make ready 1 medium onion, finely chopped
  14. Make ready 1/4 tsp turmeric powder
  15. Get 1/4 tsp garam masala (ground allspice)
  16. Get salt
  17. Get 1 bunch cilantro, finely chopped
  18. Make ready 1 tsp cumin seeds

It makes a complete meal served with some yogurt, pickle, chutney or some curry. Gobhi paratha -After the most popular Aloo ka paratha,the next most popular paratha from Punjabi cuisine is Gobhi paratha which is now popular all over India. Though it is mainly served as breakfast. Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing.

Instructions to make Gobhi paratha:
  1. Mix all the dry ingredients for the dough.
  2. Add the oil, and mix thoroughly so that the oil incorporates very well into the dough. The flour should have a crumbly texture.
  3. Start adding lukewarm water, a little at a time while mixing the dough. Keep adding the water and mixing until the dough comes together as a stiff mixture, and stops sticking to your palms.
  4. Knead the dough for about 5 minutes until the dough gets a smooth texture. Keep the dough covered with a damp cloth until the stuffing is ready.
  5. For the stuffing, in a wide pan, take some oil. Add the cumin seeds. Once the cumin seeds change color, add the onion.
  6. Let the onions sweat for a minute. Then add the ginger, garlic and green chillies.
  7. Now add the shredded cauliflower, and toss on high heat. The intent here, is to get rid of much moisture from the cauliflower. Add the dry spices in.
  8. Once you have a dry, crumbly mixture, add the salt and the mashed potato. The mashed potato aids in bringing the stuffing together. Also add the cilantro.
  9. Remove the stuffing from the heat, and let it cool until it is comfortable to touch. Do not wait too long, because the salt induces the cauliflower to shed some moisture, and if that happens, then you will not be able to stuff the mixture into the dough.
  10. Now, take a golf-ball sized lump of the dough, and shape it into a smooth, round ball. Press the dough ball laterally, until you get a flat, round, thick disc. Place the disc on the rolling surface. Sprinkle some dry flour, so that the dough doesn't stick to the surface, or the rolling pin.
  11. Roll the dough disc, leaving the middle slightly thicker than the periphery. Add abou 2 tablespoons of the stuffing in the center. Pick up the disc, and fold the periphery into the center like a dumpling.
  12. Tuck the pointy end of the dumpling into the ball, and lightly roll the dough ball between your palms, so that you get a ball again.
  13. Now press the ball, and dust it with dry flour. Leave aside for some time. Prepare a few other dough balls in the same way.
  14. Now take the stuffed dough ball, and lightly roll it using a rolling pin. Ensure that the stuffing stays inside, and does not ooze out. Roll out the bread into a disc roughly 8 inches in diameter.
  15. On a pan on high heat, place the rolled dough disc. Keep for a few seconds, until the top of the disc changes color, and dries up a little. Flip the paratha over. You should see light brown spots.
  16. Add half a teaspoon of oil on the roasted side, and spread using a flat spatula. Flip the paratha again when the bottom has deep brown spots.
  17. Oil the side with deep brown spots, and keep pressing and rolling the paratha, so that it does not puff up. In about 2 minutes of cooking and flipping, serve the paratha on a plate.
  18. Cut into quarters and serve with a tomato based gravy, or even plain yogurt. It even tastes great with a mango/garlic pickle. Yum!

It goes well with a simple raitha or pickle or just curd. हिन्दी में पढिये : Gobhi Paratha Recipe - Gobi Paratha Recipe. To make gobi paratha, first knead a semi-stiff dough. For stuffing, heat ghee in a pan add cumin seeds, add onions and green chillies which can be adjusted according to the preference, add grated. Aloo Gobi (Gobhi) Paratha is combination of popular aloo and gobi paratha together. Mashed potato with cauliflower and spices together makes this delicious paratha for breakfast, lunch, dinner.

So that’s going to wrap this up for this special food gobhi paratha recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!