Shepherds Pie low carb
Shepherds Pie low carb

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shepherds pie low carb. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shepherds Pie low carb is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Shepherds Pie low carb is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook shepherds pie low carb using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shepherds Pie low carb:
  1. Take pie
  2. Prepare 2 1/2 lb lamb
  3. Make ready 2 cup carrots
  4. Take 1 medium onion, chopped
  5. Get 8 oz mushroom
  6. Prepare 1/4 cup arrowroot powder
  7. Get 1/4 tsp ground black pepper
  8. Get 1/2 tsp salt
  9. Make ready 1/3 tsp marjoram
  10. Get 1/3 tsp rosemary
  11. Take 1/3 tsp summer savory
  12. Prepare 7 lamb stock or beef stock
  13. Prepare 1/4 cup butter softened
  14. Take mashed cauliflower
  15. Make ready 2 large heads of cauliflower
  16. Make ready 1/2 tsp salt
  17. Prepare 1 1/4 cup heavy cream
  18. Prepare 1 1/2 pints water
Instructions to make Shepherds Pie low carb:
  1. Preheat oven 275° Fahrenheit
  2. Chop the lamb into bite sized pieces.
  3. Slice the carrots, and mushrooms. Chop the onions. Mix everything for the pie together. Put into 9x13 baking pan. Bake 2 hours. Stir well.
  4. Boil steam the cauliflower. Drain all the liquids when it gets fork tender.
  5. Mix the salt, cream, and cauliflower. Whip them till creamy don't make the cauliflower too runny but should be firm. Let cool.
  6. Spread cauliflower over the lamb mixture. Turn heat up to 425° Fahrenheit. Make grooves in cauliflower and bake 30 minutes.
  7. Let sit 10 minutes serve I hope you enjoy!

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