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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pav bhaji. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pav bhaji is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pav bhaji is something that I’ve loved my entire life. They are nice and they look wonderful.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.
To begin with this recipe, we must first prepare a few components. You can have pav bhaji using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pav bhaji:
- Prepare 1 big potato boiled and mashed
- Get 4 tsp chopped capsicum
- Get 1 tsp ginger garlic paste
- Take 1 cup boiled mix vegetables (carrot, cauliflower, beans)
- Take 2 chopped tomatoes
- Prepare 2 chopped green chilli
- Prepare 4 tsp pav bhaji masala
- Take 1/3 tsp Kashmir red chilli powder
- Take Pinch dry mango powder
- Make ready 1/2 tsp red chilli powder
- Make ready 5 tsp butter
- Make ready 1 big onion finely chopped
- Make ready Water
- Prepare to taste Salt
Accompanied by warm buttery pan-toasted rolls. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart.
Steps to make Pav bhaji:
- Place the butter in a flat pan and then turn on the flame on low.when the butter melts down completely add the green chilli, ginger garlic paste. Mix for 2 minutes on a medium flames.
- Add onion with pinch of salt. Cook until it become golden in colour. Then add the chopped capsicum, cook for another 3 minutes.
- Then add the chopped tomatoes and some more salt. Cook this until is become mushy.now add Pav bhaji masala mix well for 4 minutes.
- Add the boiled vegetables. Mix well and mashed them a bit with a masher.then add mashed potato and salt.mix very well.
- Add a cup of water. Mix slowly for 4-5 minutes. Now mash everything very well with a masher.add some more water and cook for another 10-15 minutes.
- Add chopped coriander levels and turn off the flame.in another pan toast the buns with some butter and serve it hot…enjoy…
It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally.
So that’s going to wrap this up for this exceptional food pav bhaji recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
