Mug cake (carrot cake)
Mug cake (carrot cake)

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mug cake (carrot cake). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot Cake Mug Cake - A perfect one-serving dessert that tastes just like a carrot cake! This is the ultimate mug cake recipe! It's time for another mug cake!

Mug cake (carrot cake) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mug cake (carrot cake) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook mug cake (carrot cake) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mug cake (carrot cake):
  1. Prepare 2 tablespoons vegetable oil
  2. Take 1 medium egg
  3. Get 1 tablespoon semi-skimmed milk
  4. Make ready 1 teaspoon vanilla extract
  5. Get 3 tablespoons light brown sugar
  6. Take 4 tablespoons self-raising flour
  7. Make ready pinch salt
  8. Get 1/4 teaspoon ground mixed spice
  9. Take 1/4 teaspoon ground cinnamon
  10. Get 2 tablespoons grated carrot

Ingredients in Keto Carrot Mug Cake With Cream Cheese Frosting. Almond & Coconut Flour - I use the Kirkland Costco brand of almond flour (I buy it in bulk on Amazon or at Costco itself occasionally) and this brand of coconut flour for this recipe. As I've noted in many of my past recipes, the brand of almond and coconut flour can affect the final outcome of the recipe because absorbency. This tutorial by Em's Kitchen provides a healthier version using oats that I find perfect for those that are trying to cut back on calories.

Steps to make Mug cake (carrot cake):
  1. Place the oil, egg, milk, vanilla and sugar in a 350ml mug and beat with a form until well combined
  2. Add the flour, salt, mixed spice and cinnamon and beat again until smooth then fold through the carrot.
  3. Cook in the microwave for 2 minutes 50 seconds @600W, 2 minutes 30 seconds @800W or 2 minutes 10 seconds @1000W. Leave to cool.
  4. To decorate, you can easily add chopped carrot or icing.

Not only is this microwave carrot cake recipe easy to make, the cake is tender, moist, full of flavor and utterly delicious. Carrot Mug Cake Recipe: In a small bowl, mix dry ingredients (not carrots). If you have a blender or Magic Bullet, mix all wet ingredients and blend. (For those without a blender, simply fork-mash the carrots very well before combining with the other wet ingredients.) Then mix dry into wet, and stir. While the mug cake cooks and cools, prepare the drizzle. Stir together the Greek yogurt cream cheese, milk, and stevia in a small bowl until smooth.

So that’s going to wrap it up for this exceptional food mug cake (carrot cake) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!