Pan Fried Vegetable Seekh Kebab
Pan Fried Vegetable Seekh Kebab

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, pan fried vegetable seekh kebab. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pan Fried Vegetable Seekh Kebab is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pan Fried Vegetable Seekh Kebab is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pan fried vegetable seekh kebab using 18 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Vegetable Seekh Kebab:
  1. Get 1 potato, boiled
  2. Make ready 1/4 cup paneer, grated
  3. Make ready 200 gm yam (suran), boiled
  4. Make ready 300 gm cauliflower, grated
  5. Prepare 1 small carrot, grated
  6. Prepare 1/2 cup frozen peas, thawed & mashed
  7. Take 1 onion, finely chopped
  8. Get 1 tbsp. ginger-garlic paste
  9. Take 2 green chilies, chopped
  10. Prepare 1 tsp. lemon zest
  11. Take to taste salt
  12. Make ready 1/2 tsp. or to taste red chili powder
  13. Get 1/2 tsp. garam masala powder
  14. Make ready 1/2 tsp. aamchur (dry mango powder)
  15. Make ready 2 tbsp. coriander leaves, chopped
  16. Take 3 tbsp spinach leaves, chopped
  17. Take as needed oil to shallow fry
  18. Take as needed wooden skewers, soaked in water for 30 minutes
Steps to make Pan Fried Vegetable Seekh Kebab:
  1. In a bowl mix all the above mentioned ingredients, except oil and form into a dough. Divide it into equal portions and thread each portion into the skewers. Refrigerated for an hour.
  2. Heat 1 tbsp. oil on a non-stick pan or skillet and shallow fry them, few at a time on low flame on all sides. Serve hot with some salad, chutney or sauce.

So that is going to wrap this up with this special food pan fried vegetable seekh kebab recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!