Jamun Shots
Jamun Shots

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jamun shots. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jamun Shots is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Jamun Shots is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have jamun shots using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jamun Shots:
  1. Prepare 3 Cups jamun
  2. Get 2 tbsp. Sugar (as per your taste)
  3. Get 2 tsp. Black salt
  4. Make ready 1 lemon juice (optional)
  5. Take 1 cup water
  6. Make ready 2-3 tbsp. Salt spread on plate
  7. Get 1-2 pieces lemonade
Steps to make Jamun Shots:
  1. Wash the jamun and remove seeds from jamun.
  2. Now add seedless jamun to the mixture.
  3. Add sugar and black salt in it.
  4. Add some water and make a smooth jamun pulp.
  5. Now take a lemon piece and rub it on the brim of shots glass, now place the glass upside down in the salt plate. The salt will stick to the brim.
  6. Pour the jamun drink in the glasses and enjoy the shots.

So that is going to wrap it up for this special food jamun shots recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!