Pav Bhaji
Pav Bhaji

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pav bhaji. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pav Bhaji is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Pav Bhaji is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook pav bhaji using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji:
  1. Prepare 2 cups Potatoes boiled and mashed
  2. Prepare 8 nos pav
  3. Prepare 3 tablespoons Cauliflower grated
  4. Prepare 1 tablespoon capsicum finely chopped
  5. Make ready 1 cup onions finely chopped
  6. Prepare 1 &1/2 teaspoon ginger garlic paste
  7. Make ready 1 cups Tomato chopped fresh
  8. Prepare 1/4 cup Tomato puree
  9. Get salt as per taste
  10. Prepare 1 teaspoon red chilli powder
  11. Get 1 teaspoon pav bhaji masala
  12. Prepare 1 tablespoon fresh chopped coriander leaves
  13. Prepare 2 tablespoons butter
  14. Prepare 3 tablespoons cooking oil
  15. Get 1 lemon slices
  16. Get 1 lemon juice (optional)
Instructions to make Pav Bhaji:
  1. Heat oil in a non-stick pan, add ¾ cup chopped onions and saute. When they turn golden add ginger-garlic paste and saute.
  2. Add cauliflower and saute. Add mashed potatoes and mix. Add fresh tomato puree and ready made tomato puree and mix well. Add ¾ cup water and mix and cook for 3-4 minutes.
  3. Add green capsicum and mix well. Cover and cook for 3-4 minutes.
  4. Add red chilli powder and lemon juice and mix. Add butter and mix.Add chop coriander leaves and mix.
  5. Transfer into a serving bowl, garnish with remaining onion and a lemon slice and serve hot with pavs.

So that’s going to wrap this up with this special food pav bhaji recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!