Makai ki roti with twist, aloo Gobhi sabzi, kheere ka raita
Makai ki roti with twist, aloo Gobhi sabzi, kheere ka raita

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, makai ki roti with twist, aloo gobhi sabzi, kheere ka raita. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Makai ki roti with twist, aloo Gobhi sabzi, kheere ka raita is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Makai ki roti with twist, aloo Gobhi sabzi, kheere ka raita is something which I have loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can have makai ki roti with twist, aloo gobhi sabzi, kheere ka raita using 31 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Makai ki roti with twist, aloo Gobhi sabzi, kheere ka raita:
  1. Get 250 gm makai atta
  2. Make ready 2 cup wheat flour
  3. Take 250 gm chopped methi leaves
  4. Get 1 tea spoon ajwain
  5. Take to taste Salt
  6. Prepare 2 Boiled mashed potatoes
  7. Take 1 table spoon oil
  8. Take Half tea spoon turmeric powder
  9. Take Half tea spoon red chilli powder
  10. Get Water to knead
  11. Take 1 cauliflower florets
  12. Get 2 potatoes
  13. Take 1 chopped onion
  14. Take 1 tea spoon jeera
  15. Make ready 1 tea spoon hing
  16. Make ready 1.5 tea spoon dhaniya powder
  17. Prepare 1.5 tea spoon red chilli powder
  18. Take 1 tea spoon turmeric powder
  19. Make ready 1 table spoon oil
  20. Take 1.5 tea spoon amchur powder
  21. Take 2 tea spoon kasuri methi
  22. Prepare 200 gm dahi
  23. Make ready 1 big cucumber
  24. Get Pinch sugar
  25. Take to taste Salt
  26. Prepare 1 tea spoon jeera powder
  27. Get Half tea spoon red chilli powder
  28. Get Half tea spoon pudina powder
  29. Make ready 1/4 tea spoon rai
  30. Prepare Few leaves of kadi patta
  31. Make ready Half tea spoon oil

Hindi - Tomato & Onion Raita - Raita For Aloo Paratha - Ramzan. Aloo Sabzi & Poori - Many North Indians Weekend Break fast. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. In Delhi especially this is popular weekend brunch dish.

Steps to make Makai ki roti with twist, aloo Gobhi sabzi, kheere ka raita:
  1. Knead all the ingredients of makai roti in soft dough
  2. Take small part of the dough and make roti by hand
  3. Put it on medium flame
  4. Make it like a roti
  5. Aloo Gobhi sabzi
  6. Take oil in the cooker
  7. Add jeera, hing and chopped onion and saute till golden brown
  8. Add cauliflower florets pieces of potatoes and peas
  9. Add all the masala and mix it well
  10. Give one whistle
  11. Add amchur powder and garnish with green coriander leaves
  12. Kheere ka raita
  13. Take dahi add jeera powder, salt, sugar pudina powder and mix all
  14. Add kaddu kas cucumber
  15. Take oil in small pan add Rai, kadi patta and red chilli powder
  16. Add the chaunkh in the dahi
  17. Raita ready to eat

Pahadi Kheere Ka Raita is a delicious Kumaoni style cucumber raita. Learn how to make Kumaoni raita in a few simple steps. Often served with Aloo ke Gutke, Pahadi Kheera Raita is the most sought-after dish in this region. The first taste impression of Kumaoni Raita is like a hit of the strong. Any kind of kachori aloo ki subzi makes me weak in the knees and you all know it well how we waited to have a divine taste of this luxury in Haridwar.

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