Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, makai ki roti with twist, aloo gobhi sabzi, kheere ka raita. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Makai ki roti with twist, aloo Gobhi sabzi, kheere ka raita is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Makai ki roti with twist, aloo Gobhi sabzi, kheere ka raita is something which I have loved my entire life. They are nice and they look fantastic.
Kathal ki Sabji banane ki vidhi, kathal ki sabji banane ka tarika, Kathal ki Sabji kaise banaye, कटहल की सब्जी, how to make Jack fruit vegetable. खीरे का रायता, Kheere ka Raita, cucumber raita bhi banaya hai, Kheere ka Raita Recipe, Kheere ka Raita recipe by Abhilasha's CookSpot Lifestyle.. Breakfast+Lunch Box Ideas, Mooli k Paratha, Kheere ka Raita, CURD RECIPE. Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe.
To get started with this recipe, we have to first prepare a few components. You can have makai ki roti with twist, aloo gobhi sabzi, kheere ka raita using 31 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Makai ki roti with twist, aloo Gobhi sabzi, kheere ka raita:
- Get 250 gm makai atta
- Make ready 2 cup wheat flour
- Take 250 gm chopped methi leaves
- Get 1 tea spoon ajwain
- Take to taste Salt
- Prepare 2 Boiled mashed potatoes
- Take 1 table spoon oil
- Take Half tea spoon turmeric powder
- Take Half tea spoon red chilli powder
- Get Water to knead
- Take 1 cauliflower florets
- Get 2 potatoes
- Take 1 chopped onion
- Take 1 tea spoon jeera
- Make ready 1 tea spoon hing
- Make ready 1.5 tea spoon dhaniya powder
- Prepare 1.5 tea spoon red chilli powder
- Take 1 tea spoon turmeric powder
- Make ready 1 table spoon oil
- Take 1.5 tea spoon amchur powder
- Take 2 tea spoon kasuri methi
- Prepare 200 gm dahi
- Make ready 1 big cucumber
- Get Pinch sugar
- Take to taste Salt
- Prepare 1 tea spoon jeera powder
- Get Half tea spoon red chilli powder
- Get Half tea spoon pudina powder
- Make ready 1/4 tea spoon rai
- Prepare Few leaves of kadi patta
- Make ready Half tea spoon oil
Hindi - Tomato & Onion Raita - Raita For Aloo Paratha - Ramzan. Aloo Sabzi & Poori - Many North Indians Weekend Break fast. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. In Delhi especially this is popular weekend brunch dish.
Steps to make Makai ki roti with twist, aloo Gobhi sabzi, kheere ka raita:
- Knead all the ingredients of makai roti in soft dough
- Take small part of the dough and make roti by hand
- Put it on medium flame
- Make it like a roti
- Aloo Gobhi sabzi
- Take oil in the cooker
- Add jeera, hing and chopped onion and saute till golden brown
- Add cauliflower florets pieces of potatoes and peas
- Add all the masala and mix it well
- Give one whistle
- Add amchur powder and garnish with green coriander leaves
- Kheere ka raita
- Take dahi add jeera powder, salt, sugar pudina powder and mix all
- Add kaddu kas cucumber
- Take oil in small pan add Rai, kadi patta and red chilli powder
- Add the chaunkh in the dahi
- Raita ready to eat
Pahadi Kheere Ka Raita is a delicious Kumaoni style cucumber raita. Learn how to make Kumaoni raita in a few simple steps. Often served with Aloo ke Gutke, Pahadi Kheera Raita is the most sought-after dish in this region. The first taste impression of Kumaoni Raita is like a hit of the strong. Any kind of kachori aloo ki subzi makes me weak in the knees and you all know it well how we waited to have a divine taste of this luxury in Haridwar.
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