Chicken Serunding
Chicken Serunding

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken serunding. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Serunding is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicken Serunding is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chicken serunding using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Serunding:
  1. Prepare A. Boiled
  2. Get 450 g Chicken breast
  3. Get 1 tbsp chicken seasoning powder (we use knorr)
  4. Prepare B. Toasted
  5. Prepare 1 C desiccated coconut
  6. Take C. Blended Ingredients
  7. Make ready 1 stalk lemon grass (finely sliced)
  8. Make ready 1 inch ginger
  9. Get 3 shallots (medium size)
  10. Get 3 cloves garlic
  11. Take 3 tbsp cooking oil
  12. Get (Or just enough to blend the ingredients)
  13. Take D. Spices
  14. Make ready 1 tsp Fennel powder
  15. Get 1 tsp Coriander powder
  16. Get 1 tsp Cumin powder
  17. Prepare 1 tsp Turmeric powder
  18. Take E. Seasoning
  19. Make ready 2/4 C coconut cream
  20. Take 1-2 tsp Chicken seasoning powder
  21. Get Pinch Salt
  22. Take 40 g palm sugar
  23. Get (Grated or finely chopped)
Steps to make Chicken Serunding:
  1. A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
  2. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
  3. C - Blend ingredients in C.
  4. Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
  5. Remove from the heat and leave to cool completely before storing.

So that’s going to wrap it up with this special food chicken serunding recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!