Chinese bread pockets
Chinese bread pockets

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese bread pockets. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese bread pockets is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chinese bread pockets is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can cook chinese bread pockets using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese bread pockets:
  1. Make ready 4 pcs Bread
  2. Take 1-2 potato boiled & grated
  3. Take 1/4 cauliflower grated
  4. Make ready 1/4 cabbage grated
  5. Prepare 1 carrot grated
  6. Prepare 1/2 cup paneer mashed
  7. Get 1/2 cup noodles boiled
  8. Get to taste salt
  9. Take to taste red chilli powder
  10. Make ready 1 green mirch
  11. Get to taste black pepper
  12. Make ready 1/2 cup coriander leaves
  13. Take 1/4 cup milk
  14. Make ready 1/4 cup water
  15. Get as needed suji for coating
  16. Take as needed oil for deep frying

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Instructions to make Chinese bread pockets:
  1. Mix milk and water & keep aside.
  2. Mix potato, cauliflower, cabbage, paneer, carrot, salt, red chilli powder, green mirch, black pepper, coriander leaves.
  3. Take bread pc and dip in milk water mixture. press it with hands so that extra water drains away. fill in the mixture and noodles and cover with another bread pc.
  4. Coat it with suji and then deep fry in hot oil.
  5. Serve hot.

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