Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chinese bread pockets. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chinese bread pockets is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chinese bread pockets is something that I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese bread pockets using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese bread pockets:
- Make ready 4 pcs Bread
- Prepare 1-2 potato boiled & grated
- Make ready 1/4 cauliflower grated
- Make ready 1/4 cabbage grated
- Prepare 1 carrot grated
- Make ready 1/2 cup paneer mashed
- Prepare 1/2 cup noodles boiled
- Make ready to taste salt
- Take to taste red chilli powder
- Make ready 1 green mirch
- Get to taste black pepper
- Prepare 1/2 cup coriander leaves
- Take 1/4 cup milk
- Make ready 1/4 cup water
- Get as needed suji for coating
- Make ready as needed oil for deep frying
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Steps to make Chinese bread pockets:
- Mix milk and water & keep aside.
- Mix potato, cauliflower, cabbage, paneer, carrot, salt, red chilli powder, green mirch, black pepper, coriander leaves.
- Take bread pc and dip in milk water mixture. press it with hands so that extra water drains away. fill in the mixture and noodles and cover with another bread pc.
- Coat it with suji and then deep fry in hot oil.
- Serve hot.
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