Chicken Serunding
Chicken Serunding

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken serunding. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Serunding is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Serunding is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken serunding using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Serunding:
  1. Make ready A. Boiled
  2. Take 450 g Chicken breast
  3. Make ready 1 tbsp chicken seasoning powder (we use knorr)
  4. Get B. Toasted
  5. Make ready 1 C desiccated coconut
  6. Make ready C. Blended Ingredients
  7. Prepare 1 stalk lemon grass (finely sliced)
  8. Get 1 inch ginger
  9. Prepare 3 shallots (medium size)
  10. Take 3 cloves garlic
  11. Get 3 tbsp cooking oil
  12. Prepare (Or just enough to blend the ingredients)
  13. Prepare D. Spices
  14. Take 1 tsp Fennel powder
  15. Get 1 tsp Coriander powder
  16. Make ready 1 tsp Cumin powder
  17. Get 1 tsp Turmeric powder
  18. Prepare E. Seasoning
  19. Make ready 2/4 C coconut cream
  20. Take 1-2 tsp Chicken seasoning powder
  21. Get Pinch Salt
  22. Make ready 40 g palm sugar
  23. Make ready (Grated or finely chopped)
Instructions to make Chicken Serunding:
  1. A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
  2. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
  3. C - Blend ingredients in C.
  4. Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
  5. Remove from the heat and leave to cool completely before storing.

So that’s going to wrap this up for this exceptional food chicken serunding recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!