Instant Bread Idli
Instant Bread Idli

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant bread idli. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant Bread Idli is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Instant Bread Idli is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have instant bread idli using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instant Bread Idli:
  1. Take 6 bread slices roughly cut into small pieces (being the sides trimmed)
  2. Make ready 1/2 cup sooji
  3. Get 1/2 cup curd
  4. Prepare 1 onion chopped
  5. Prepare 1 tomato chopped
  6. Prepare 1-2 green chillies chopped
  7. Get 1/2 inch ginger chopped
  8. Get 2 tsp chopped coriander leaves
  9. Make ready 7-8 curry leaves
  10. Make ready To taste salt
  11. Make ready As needed oil to grease the idli plate
  12. Get For tempering
  13. Get 1 tsp oil
  14. Prepare 1 tsp mustard seeds
Instructions to make Instant Bread Idli:
  1. Combine the bread pieces, suji, curd, salt and 1/2 cup water (or as needed) in a mixing bowl. Mix well to get a thick batter.
  2. Add onion, green chilli, ginger, tomato, coriander leaves and curry leaves. Add the tempering prepared with 1 tsp oil and 1 tsp mustard seeds. Mix everything well to make a idli batter consistency. Add water if required. (You can skip this step if you don't want.)
  3. Cover and keep aside for 30 minutes
  4. Preheat the idli steamer with water.
  5. Grease the idli plate with oil. Pour the batter into the moulds and place it in the steamer.
  6. Cover the lid and steam for 8-10 minutes on a medium flame.
  7. Open the lid, remove the idli plate from the steamer and allow to cool for 3-4 minutes.
  8. Demould and serve bread idli hot with coconut chutney and sambar.

So that’s going to wrap this up for this special food instant bread idli recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!