Whosayna’s Steak and Veggies Pie
Whosayna’s Steak and Veggies Pie

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, whosayna’s steak and veggies pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Whosayna’s Steak and Veggies Pie is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Whosayna’s Steak and Veggies Pie is something which I have loved my entire life.

This combination of steak and vegetables falls firmly under that definition. In this recipe, the veggies get a head start in the oven, with the steak Swap the veggies you use as the season changes. If you've got a lingering bag of baby carrots, throw them in.

To get started with this particular recipe, we must prepare a few components. You can cook whosayna’s steak and veggies pie using 20 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Steak and Veggies Pie:
  1. Prepare as needed Mashie
  2. Take 3 Puff Pastry
  3. Make ready Filling:
  4. Make ready 1/2 kg Beef Fillet (Chinese Cut)
  5. Make ready to taste Salt
  6. Make ready 1 tsp Black Pepper powder
  7. Make ready 1" Ginger (slivered)
  8. Make ready 5 cloves of Garlic (chopped)
  9. Prepare 4 Tomatoes (blend it)
  10. Take 1 tsp Chilli Powder
  11. Get 2 tbsp Tomato Puree
  12. Get 1 tsp Worcestershire Sauce
  13. Get 1 cup Sweet Corns
  14. Get 1 tsp Hot Sauce
  15. Prepare 1 tsp Paprika
  16. Make ready to taste Salt
  17. Take 1 tsp Vinegar
  18. Prepare 2 cups chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots)
  19. Get 1 tbsp Ginger/Garlic paste
  20. Prepare 3-4 Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice

It continues to be loved as the ultimate comfort food today. This steak and kidney pie recipe seem a little daunting at first but that is only because the. Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of ox, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative dish of British cuisine.

Instructions to make Whosayna’s Steak and Veggies Pie:
  1. Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs… - In a pan add oil and braise fillet til it's nice brown colour… - Remove in a plate when cooled down cut in small pcs… - In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery… - Make sure it's saucy not dried up..
  2. Pie Making: - In a big casserole put a thin layer of mashie all over the base and level it - Now pour filling, and spread evenly - Roll puff pastry and cover the filling - Make slits and glaze with beaten egg - Bake in oven on 230°C till nice golden brown colour

The gravy typically consists of salted beef broth flavoured with Worcestershire. This sheet pan method makes cooking steak so much easier and quicker. You can cook the steak and all your favorite veggies in one pan. Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative dish of British cuisine.

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