My carrot cake
My carrot cake

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my carrot cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

My carrot cake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. My carrot cake is something which I’ve loved my entire life.

Growing up, my mom made it for my birthday every year and the ONLY thing that competed was a batch of carrot cake cupcakes on the side. I've adopted this tradition and make my own carrot birthday cake each year. Carrot cake is my husbands favorite cake, so I've had quite a few over the years.

To get started with this particular recipe, we have to prepare a few components. You can cook my carrot cake using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My carrot cake:
  1. Prepare 400 ml vegetable oil
  2. Get 200 g plain flour
  3. Get 200 g self-raising flour
  4. Get 2 tablespoons bicarbonate of soda
  5. Get 450 g Demerara sugar
  6. Get 4 eggs
  7. Take 1 pinch salt
  8. Take 6 medium size of carrots
  9. Get 100 g sultanas
  10. Get 100 g pecan nuts
  11. Get 150 g soft cheese
  12. Prepare 25 ml double cream
  13. Get 100 g icing sugar

Cream cheese frosting is the standard when it comes to carrot cake and with good reason. Soft and gooey with a hint of tang from the cream cheese - it's the perfect complement! Or you can leave the cake plain without any add-ins. Or try my carrot cake cupcakes recipe.

Instructions to make My carrot cake:
  1. Turn the oven to 180 degrees Celsius. Grate the carrots and chop the pecan nuts. Combine all the ingredients together by starting with the vegetable oil, both flour, bicarbonate of soda, salt, give it a stir at this stage. Then add the sugar, and eggs, stir again. Finally, when all the ingredients have been combined properly add the carrots, sultanas and pecan nuts.
  2. Bake it for one hour in cake mould which has been greased first.
  3. Spread the frosting on top of the cake. Enjoy!

Pour the oil mixture into the flour mixture and gently stir until well combined. Fold in carrot and walnuts and combine well. Once cooked remove from oven and set aside to slightly cool before removing and placing on wire rack to allow to completely cool. My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around.

So that’s going to wrap it up for this exceptional food my carrot cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!