Fried Carrots Cake
Fried Carrots Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried carrots cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fried Carrots Cake is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Fried Carrots Cake is something which I’ve loved my whole life.

Steam : Pour into a cake tin and then place on a rack in a steamer. Allow to cool and refrigerate overnight. For the plain fried carrot cake: Cut the steamed cake into rectangular slabs of desired size.

To get started with this particular recipe, we must first prepare a few components. You can cook fried carrots cake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Carrots Cake:
  1. Get Pre-pack Carrots Cake
  2. Get Eggs
  3. Make ready Chye Poh (Sweet)
  4. Make ready Pepper powder
  5. Get 2 tbps Soya sauce
  6. Prepare 1/2 tbps Fish sauce
  7. Prepare Sweet/Dark sauce
  8. Prepare Garlic
  9. Take leaf Spring onion/ coriander

Add daikon to a pot of boiling water and cook for five minutes until translucent. In a mixing bowl, add rice flour, tapioca flour, and chicken stock. Not the usual sweet dessert, but a kind of Chinese steamed carrot rice cake. This is one of the all-time favourite local delicacies in Singapore, and it is one of the Teowchew delicacies.

Steps to make Fried Carrots Cake:
  1. Soak the chye po in the water and rise off, slice this carrots cake in cude soak in the water and rise off,chop is the garlic into minced, crack the eggs in a bowl
  2. Heat oil in pan, fry the chye poh (3min) add the garlic and stir fry together (5min) take it out and put a side
  3. Heat oil in pan, put the carrots cake in and stir fry for 8min, add in the mixed chye poh and garlic,stir fry together for 5 min, add in pepper powder, fish sauce and soya sauce.
  4. Seprate the carrots cake in to 2 part, 1 for white carrots cake another for dark carrots cake.
  5. White carrots cake: pour in egg and stair fry it (ready to served)
  6. Dark carrots cake: add egg stir fry and add in sweet/dark Sauce (ready to served)

It is also known as "fried carrot cake" or simply "carrot cake" in Southeast Asian countries, as the word for daikon (POJ: chhài-thâu), one of its main ingredients, can also refer to a carrot (POJ: âng-chhài-thâu, literally "red radish"). There is no connection between this dish and the sweet Western carrot cake. It is called "carrot cake" because of a loose English from Hokkien. For the radish cake, grate the radish and place into a large bamboo steamer basket. Remove and set aside to cool.

So that is going to wrap this up for this special food fried carrots cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!