Spaghetti with Banana Kebabs and Tangy Orange Ponzu
Spaghetti with Banana Kebabs and Tangy Orange Ponzu

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spaghetti with banana kebabs and tangy orange ponzu. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti with Banana Kebabs and Tangy Orange Ponzu is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Spaghetti with Banana Kebabs and Tangy Orange Ponzu is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti with banana kebabs and tangy orange ponzu using 33 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with Banana Kebabs and Tangy Orange Ponzu:
  1. Prepare For Spaghetti
  2. Take 1 Pack Spaghetti
  3. Make ready 4-5 Garlic pods (finely chopped)
  4. Get 2-3 Green Chillies (center slitted)
  5. Take 1 Onion (sliced / chopped)
  6. Prepare 1 Red bell Pepper (sliced)
  7. Get 2 tbsp Cauliflower florets
  8. Take 1 tbsp Soy sauce
  9. Prepare 2 tsp Vinegar
  10. Get 3 tbsp Tomato ketchup
  11. Get 1 pinch white Pepper powder
  12. Prepare 2 tbsp Cooking Oil
  13. Prepare to taste Salt
  14. Take For Banana Kebabs
  15. Make ready 1 raw Banana, peeled & mashed
  16. Get 1 Potato , boiled, peeled & mashed
  17. Get 1 tsp Ginger grated
  18. Prepare 1 Green chilies chopped
  19. Prepare 1 Onion finely chopped
  20. Get 1 tsp Cumin Powder
  21. Take to taste Salt
  22. Get 2 tbsp Bread Crumbs
  23. Make ready as needed Oil to deep fry
  24. Take For Orange Ponzu
  25. Get 1-2 Orange (or Orange Juice 1 cup)
  26. Get 2 tbsp Orange Zest
  27. Make ready 1 tbsp White Vinegar
  28. Make ready 2 tbsp Fresh Lemon juice
  29. Prepare 2 tbsp Soy sauce
  30. Make ready 1 tsp Garlic
  31. Take 1 tsp Ginger
  32. Get 1/4 tsp Red Pepper (Optional)
  33. Get 1 tbsp Water
Steps to make Spaghetti with Banana Kebabs and Tangy Orange Ponzu:
  1. Heat 4 cups of water in a big vessel and add spaghetti. - Boil the spaghetti until 3/4 cooked, drain and keep aside. Spaghetti should be just enough to retain a somewhat firm texture.
  2. Heat oil in a non-stick wok; add green chillies along with chopped garlic. Saute for a few seconds on high flame. - Add chopped vegetables and toss quickly. Add salt to taste and mix well.
  3. Season the veggies with a pinch of white pepper powder and toss immediately to blend the flavor. - Saute the veggies by constantly stirring, without burning, and allow them to turn little crunchy.
  4. Add boiled spaghetti and toss on a high flame for a few seconds. - Mix soy sauce, vinegar and tomato ketchup. - Garnish the spaghetti with few spring onion greens and serve piping hot.
  5. FOR BANANA KEBAB:::::—– - In a bowl, mix together all the ingredients, including the ground spice powder (except oil). Knead into dough. Make equal size portions of it and give it an oval shape. - Heat oil in a pan and fry them few at a time till golden in colour. Drain on a tissue paper.
  6. For Ponzu:::::— - Take all the ingredients in a mixer jar and blend them into a puree.
  7. Assembling the dish:::—Spread a layer of spaghetti in a clean dish. add a layer of Ponzu then place kebabs on it.
  8. Give it a final touch by spreading onzu over it and garnish with Mint or coriander leaves..
  9. My Tip: - - do not over cook kebabs and you can sweeten the ponzu as per your taste…

So that is going to wrap this up with this special food spaghetti with banana kebabs and tangy orange ponzu recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!