Delish Recipes

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, gluten-free carrot cake🧡. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gluten-free carrot cake🧡 is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Gluten-free carrot cake🧡 is something which I’ve loved my whole life.

This gluten-free carrot cake made with carrots, gluten-free flour, and cream cheese frosting tastes like it is made with all-purpose flour. This carrot cake starts with Betty Crocker™ gluten free yellow cake mix, then simply add classic spices, carrots and nuts and you're on your way to deliciousness. Once the cake cools for an hour (we know — it's hard to wait!), it gets covered in irresistible cream cheese frosting, with coconut flakes for a tasty twist, if desired!

To get started with this particular recipe, we have to prepare a few components. You can have gluten-free carrot cake🧡 using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-free carrot cake🧡:

1. Prepare 400 g carrots
2. Prepare 400 g apples
3. Prepare 100 g butter
4. Take 150 ml sunflower oil
5. Prepare 3 eggs
6. Get 500 g Ground almonds
7. Prepare 320 g sugar
8. Prepare 1 1/2 tsp baking powder
9. Make ready 1/2 tsp baking soda
10. Get 1 tsp ground cinnamon
11. Make ready 1/2 tsp salt
12. Prepare 100 g chopped walnuts
13. Get 150 g unsweetened shredded coconut
14. Get 450 g cream cheese
15. Prepare Oil for greasing

This gluten-free carrot cake is super easy to make and has the perfect balance of spices to compliment the sweetness of the carrots, pineapple, and coconut. Oh, and the cream cheese frosting with a light hint of lemon is to die for! This gluten-free carrot cake would be perfect to make for your next special event or Easter celebration. Gluten Free Carrot Cake… challenge accepted!

Steps to make Gluten-free carrot cake🧡:

1. Preheat oven to 175°C. Peel and grade apples and carrots in separate bowls. Add grated apples to a saucepan, and let cook for approx 5 min.
2. Melt butter in a small saucepan. In a large bowl, mix sunflower oil with melted butter and eggs. Gradually mix in ground almonds and 250 g of sugar. Add baking powder, baking soda, cinnamon and salt. Then mix in grated carrots, cooked apples, chopped walnuts, and 70 g of shredded coconut. Grease two baking pans, then fill them with the mixture evenly. Transfer to the oven and bake for approx 45 min. Then set aside and let cool.
3. For the frosting, whip cream cheese and the 70 g of sugar with a hand mixer or buy hand until fluffy. Place one cooled cake base on a plate and spread with half of the cream, then place the other cake base on top of it.
4. Coat the cake with remaining frosting. Sprinkle cake with remaining shredded coconut(80 g). It’s best to let the cake sit overnight before eating it. Enjoy !

This gluten free carrot cake is amazing. Developed at the request of a reader who wanted carrot cake to celebrate a birthday, it needed to be good. And given that a carrot cake recipe was long-overdue for the blog, it was a challenge I took willingly. It's a beautiful, hopeful spring day in the kitchen when you bake this Gluten Free Carrot Cake. This recipe is sponsored by Bob's Red Mill.

So that is going to wrap this up with this special food gluten-free carrot cake🧡 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!