Delish Recipes

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gluten-free carrot cake🧡. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This gluten-free carrot cake made with carrots, gluten-free flour, and cream cheese frosting tastes like it is made with all-purpose flour. This carrot cake starts with Betty Crocker™ gluten free yellow cake mix, then simply add classic spices, carrots and nuts and you're on your way to deliciousness. Once the cake cools for an hour (we know — it's hard to wait!), it gets covered in irresistible cream cheese frosting, with coconut flakes for a tasty twist, if desired!

Gluten-free carrot cake🧡 is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Gluten-free carrot cake🧡 is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have gluten-free carrot cake🧡 using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gluten-free carrot cake🧡:

1. Take 400 g carrots
2. Take 400 g apples
3. Get 100 g butter
4. Get 150 ml sunflower oil
5. Make ready 3 eggs
6. Make ready 500 g Ground almonds
7. Get 320 g sugar
8. Take 1 1/2 tsp baking powder
9. Take 1/2 tsp baking soda
10. Make ready 1 tsp ground cinnamon
11. Take 1/2 tsp salt
12. Get 100 g chopped walnuts
13. Prepare 150 g unsweetened shredded coconut
14. Make ready 450 g cream cheese
15. Take Oil for greasing

This gluten-free carrot cake is super easy to make and has the perfect balance of spices to compliment the sweetness of the carrots, pineapple, and coconut. Oh, and the cream cheese frosting with a light hint of lemon is to die for! This gluten-free carrot cake would be perfect to make for your next special event or Easter celebration. Gluten Free Carrot Cake… challenge accepted!

Instructions to make Gluten-free carrot cake🧡:

1. Preheat oven to 175°C. Peel and grade apples and carrots in separate bowls. Add grated apples to a saucepan, and let cook for approx 5 min.
2. Melt butter in a small saucepan. In a large bowl, mix sunflower oil with melted butter and eggs. Gradually mix in ground almonds and 250 g of sugar. Add baking powder, baking soda, cinnamon and salt. Then mix in grated carrots, cooked apples, chopped walnuts, and 70 g of shredded coconut. Grease two baking pans, then fill them with the mixture evenly. Transfer to the oven and bake for approx 45 min. Then set aside and let cool.
3. For the frosting, whip cream cheese and the 70 g of sugar with a hand mixer or buy hand until fluffy. Place one cooled cake base on a plate and spread with half of the cream, then place the other cake base on top of it.
4. Coat the cake with remaining frosting. Sprinkle cake with remaining shredded coconut(80 g). It’s best to let the cake sit overnight before eating it. Enjoy !

This gluten free carrot cake is amazing. Developed at the request of a reader who wanted carrot cake to celebrate a birthday, it needed to be good. And given that a carrot cake recipe was long-overdue for the blog, it was a challenge I took willingly. It's a beautiful, hopeful spring day in the kitchen when you bake this Gluten Free Carrot Cake. This recipe is sponsored by Bob's Red Mill.

So that is going to wrap this up for this exceptional food gluten-free carrot cake🧡 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!