Carrot Cake Pancakes
Carrot Cake Pancakes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot cake pancakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

In a large bowl, combine the pancake mix, cinnamon, nutmeg and cloves. In a small bowl, beat eggs and milk; stir into the dry ingredients just until moistened. When autocomplete results are available use up and down arrows to review and enter to go to the desired page.

Carrot Cake Pancakes is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Carrot Cake Pancakes is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake pancakes using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake Pancakes:
  1. Make ready 100 g gluten free self raising flour
  2. Get 1 tablespoon caster sugar
  3. Get 1 egg
  4. Make ready 120 ml dairy free milk
  5. Get 2 tablespoons grated carrot
  6. Take 1 tablespoon chopped walnuts
  7. Take 1 teaspoon ground cinnamon

Carrot cake pancakes with cream cheese frosting are stacked into a charming cake in this crowd-pleasing breakfast treat. There is nothing wrong with classic buttermilk pancakes. It's probably one of the most respected breakfasts out there. But when your love (or appetite) for carrot cake is endless, combining the two only makes sense.

Instructions to make Carrot Cake Pancakes:
  1. Whisk together the flour, sugar, egg and milk - Stir in the grated carrot, walnuts and cinnamon - Add a quarter of the mix into the pan and cook for a couple of minutes on each side
  2. Repeat until you have cooked all the pancakes - Serve with some whipped coconut cream

Here's the best part: You can use boxed pancake mix. The carrot conundrum was the one thing keeping me from making these pancakes, but lo and behold, Deb of Smitten Kitchen posted Joy's carrot cake pancakes along with her carrot grating advice. Deb suggested grating the carrots by hand with a fine grater instead of using the food processor, which didn't quite satisfy me but got me thinking about other potential solutions. Whisk together the flour, sugar, baking powder, pumpkin pie spices, baking soda and sea salt in a large bowl. Carrot cake pancakes with maple cream cheese frosting, oh yes please!

So that is going to wrap this up for this special food carrot cake pancakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!