Carrot Cake
Carrot Cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, carrot cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

Carrot Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Carrot Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook carrot cake using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake:
  1. Take 3 eggs
  2. Take 6 tablespoon sugar
  3. Make ready 300 ml (1.5 glasses) milk
  4. Make ready 3 teaspoon lemon juice
  5. Prepare 3 carrots
  6. Take 1 teaspoon baking powder
  7. Make ready 1 teaspoon baking soda
  8. Take 1 teaspoon cinnamon
  9. Prepare 2 teaspoon vanilla powder
  10. Get 2-2.5 glasses flour (you can add as much as you need)
  11. Make ready 1.5 glasses hazelnuts

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Instructions to make Carrot Cake:
  1. Peel and grate your carrots
  2. Whisk eggs and sugar
  3. Add milk, lemon juice and carrots and mix them
  4. Sift your cinnamon, baking powder, baking soda vanilla powder and flour (add flour slowly so you can see how much you need) and mix again
  5. Finally add hazelnuts mix them and bake in 180°C preheated oven for 40 mins.

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that is going to wrap this up with this exceptional food carrot cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!