Carrot Cake
Carrot Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Carrot Cake is something which I have loved my entire life. They are fine and they look wonderful.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

To begin with this recipe, we have to first prepare a few ingredients. You can have carrot cake using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake:
  1. Get For the carrot cake:
  2. Get 170 g dark brown sugar
  3. Prepare 2 Eggs
  4. Make ready 150 ml vegetable oil
  5. Prepare 3 medium sized carrots peeled and grated
  6. Prepare 1 tsp ground cinnamon
  7. Take 1/2 tsp ground ginger
  8. Get 190 g gluten free self raising flour
  9. Get 50 g sultanas
  10. Make ready For the frosting:
  11. Make ready 50 g dairy free spread
  12. Take 175 g dairy free cream cheese
  13. Take 100 g icing sugar

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Instructions to make Carrot Cake:
  1. Preheat the oven to 180 oC - Grease and line a 7" round cake tin - In a large bowl mix together the brown sugar, vegetable oil and eggs - Stir in the grated carrot, ginger, cinnamon, flour and sultanas - Pour the mixture into the cake tin - Bake in the oven for 40 minutes
  2. Remove from the cake tin and allow to cool before frosting - Beat together the dairy free spread, dairy free cream cheese and icing sugar - Spread on top of the cake and dust with a little extra ground cinnamon

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that is going to wrap this up with this special food carrot cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!