Pav Bhaji
Pav Bhaji

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pav bhaji. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pav Bhaji is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pav Bhaji is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook pav bhaji using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pav Bhaji:
  1. Get 1 1/2 cups potatoes, boiled and mashed
  2. Get 1 cup cauliflower, finely chopped
  3. Get 1/2 cup green peas
  4. Prepare 1 cup chopped beans
  5. Get 1/2 cup carrots, chopped
  6. Prepare 1 cup onion, chopped
  7. Take 2 cups chopped tomatoes
  8. Prepare 1/2 teaspoon turmeric powder
  9. Take 1/2 teaspoon chilli powder
  10. Take 1 tablespoon ginger garlic paste
  11. Get 1 tablespoon pav bhaji masala
  12. Make ready 1/2 teaspoon black salt
  13. Prepare 1 teaspoon oil
  14. Make ready 8 pieces pavs
Instructions to make Pav Bhaji:
  1. Boil the cauliflower, peas, beans and carrots till they are soft. Drain out the excess water.
  2. Heat the oil in a large pan, add the onions and saute for 2 minutes. Then, add the ginger-garlic paste and saute till the onion softens.
  3. Add the tomatoes and simmer till the oil separates. Add the turmeric powder, chilli powder, pav bhaji masala, black salt and salt and cook for 2 to 3 minutes.
  4. Add the boiled vegetables and potatoes and mash thoroughly using a potato masher, add water if required.
  5. For the pav: Slice each pav into 2 horizontally. Heat a large tava and cook the pav on both sides till the pieces are lightly browned.

So that is going to wrap it up with this exceptional food pav bhaji recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!