Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, pav bhaji. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pav Bhaji is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pav Bhaji is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have pav bhaji using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pav Bhaji:
- Get 1 1/2 cups potatoes, boiled and mashed
- Take 1 cup cauliflower, finely chopped
- Take 1/2 cup green peas
- Take 1 cup chopped beans
- Prepare 1/2 cup carrots, chopped
- Take 1 cup onion, chopped
- Make ready 2 cups chopped tomatoes
- Take 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon chilli powder
- Make ready 1 tablespoon ginger garlic paste
- Make ready 1 tablespoon pav bhaji masala
- Make ready 1/2 teaspoon black salt
- Take 1 teaspoon oil
- Prepare 8 pieces pavs
Steps to make Pav Bhaji:
- Boil the cauliflower, peas, beans and carrots till they are soft. Drain out the excess water.
- Heat the oil in a large pan, add the onions and saute for 2 minutes. Then, add the ginger-garlic paste and saute till the onion softens.
- Add the tomatoes and simmer till the oil separates. Add the turmeric powder, chilli powder, pav bhaji masala, black salt and salt and cook for 2 to 3 minutes.
- Add the boiled vegetables and potatoes and mash thoroughly using a potato masher, add water if required.
- For the pav: Slice each pav into 2 horizontally. Heat a large tava and cook the pav on both sides till the pieces are lightly browned.
So that’s going to wrap it up with this exceptional food pav bhaji recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!