Limonana (Middle Eastern Frozen Mint Lemonade)
Limonana (Middle Eastern Frozen Mint Lemonade)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, limonana (middle eastern frozen mint lemonade). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Limonana (Middle Eastern Frozen Mint Lemonade) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Limonana (Middle Eastern Frozen Mint Lemonade) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook limonana (middle eastern frozen mint lemonade) using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Limonana (Middle Eastern Frozen Mint Lemonade):
  1. Make ready 5 tablespoons sugar 1 glass of water
  2. Make ready 1/2 cup fresh lemon juice
  3. Take 4 stems of mint leaves, plus a few extra sprigs for Garnish
  4. Get 1-2 drops orange blossom water
Instructions to make Limonana (Middle Eastern Frozen Mint Lemonade):
  1. Add the sugar and 5 tablespoons of water to a small saucepan; heat over medium heat, stirring constantly, until the sugar is dissolved. Cool to room temperature.
  2. Add the cooled sugar syrup, remaining ½ cup water, lemon juice, mint leaves, ice cubes, and orange blossom water (if using) to a blender. Pulse a few times to break up the ice and then process until slushy.
  3. Pour into 2 tall glasses, garnish with mint leaves if desired, and serve immediately.

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