Limonana (Middle Eastern Frozen Mint Lemonade)
Limonana (Middle Eastern Frozen Mint Lemonade)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, limonana (middle eastern frozen mint lemonade). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Limonana (Middle Eastern Frozen Mint Lemonade) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Limonana (Middle Eastern Frozen Mint Lemonade) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have limonana (middle eastern frozen mint lemonade) using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Limonana (Middle Eastern Frozen Mint Lemonade):
  1. Get 5 tablespoons sugar 1 glass of water
  2. Take 1/2 cup fresh lemon juice
  3. Take 4 stems of mint leaves, plus a few extra sprigs for Garnish
  4. Take 1-2 drops orange blossom water
Instructions to make Limonana (Middle Eastern Frozen Mint Lemonade):
  1. Add the sugar and 5 tablespoons of water to a small saucepan; heat over medium heat, stirring constantly, until the sugar is dissolved. Cool to room temperature.
  2. Add the cooled sugar syrup, remaining ½ cup water, lemon juice, mint leaves, ice cubes, and orange blossom water (if using) to a blender. Pulse a few times to break up the ice and then process until slushy.
  3. Pour into 2 tall glasses, garnish with mint leaves if desired, and serve immediately.

So that is going to wrap it up for this exceptional food limonana (middle eastern frozen mint lemonade) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!