Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, "parathe". It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
इस तरह से बनाएंगे आप मूली के पराठे तो बिलकुल नहीं फटेंगे Mooli Ke Parathe Recipe In Easy Way. Bahasa Indonesia Deutsch English Español Français Italiano Polski Português Tiếng Việt Türkçe Русский हिन्दी 한국어 日本語 繁體中文 العربية.
"Parathe" is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. "Parathe" is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have "parathe" using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make "Parathe":
- Make ready For First type of Dough:
- Make ready 1 cup wheat flour
- Get 1 tbsp Besan
- Make ready 1 tsp Cumin seeds
- Take To taste Salt
- Take For Second type of Dough
- Prepare 1.5 cup wheat flour
- Take 1 tbsp Besan
- Take 1 cup Chopped meethi
- Make ready As needed salt + turmeric + red chilli powder + hing
- Prepare For First Stuffing
- Take 1 cup Chopped onions Chopped capsicum Grated carrots,cabbage
- Get 1 Grated capsicum
- Make ready 1 small Cauliflower
- Make ready For second type of Stuffing
- Take 3 boiled, peeled and mashed potatoes
- Prepare As needed Grated paneer Chopped coriander Chopped green chillies Salt
- Prepare as needed Chilli flakes
- Take As required Black pepper crushed
The "Parathe Wale Gali" is one such place. Here's a great video on the Parathe Wale Gali. A must watch if you are going to Delhi and certainly not to miss if you are a foodie. well many would have a confusion about this recipe and the yoghurt or dahi based stuffing for this recipe. as a matter of fact, even i had this confusion when i initially heard about dahi ke parathe. Get the lemon parathe for a special treat.
Steps to make "Parathe":
- Knead a soft dough from ingredients dough 1 using milk
- Knead other dough with water.
- Mix all the ingredients of the stuffing in two different bowls
- Fill the potato stuffing in methi dough and vegetable stuffing in the ajwain dough.. You can also go vice versa - Apply ghee and roast.Serve with curd, mint chutney but I eat with pickle
Parathe is Parathe don't make it karate haha. I m eating Parathe that's sound good ppl would understand easily. Your Parathe stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.
So that’s going to wrap this up for this special food "parathe" recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!