Crock pot beef butt roast
Crock pot beef butt roast

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crock pot beef butt roast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pour in water or beef broth. Sprinkle chives, parsley, pepper and Onion Soup mix over the meat. Pour Worcestershire sauce and mushroom soup over meat.

Crock pot beef butt roast is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Crock pot beef butt roast is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crock pot beef butt roast using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock pot beef butt roast:
  1. Prepare 2 lb beef butt roast
  2. Make ready 1/2 small white onion, chopped
  3. Prepare 1 stick celery, chopped
  4. Make ready 2 cubes beef bouillon
  5. Get 2 cup water
  6. Prepare 2 cup baby cut carrots
  7. Take 1/2 lb whole baby bellas, cleaned and quartered
  8. Get 2 tsp thyme
  9. Prepare 2 tsp oregano
  10. Make ready 1 tbsp honey
  11. Take fresh ground black pepper

Pour over beef broth and Worcestershire. Remove from slow cooker and let rest, then slice and serve with vegetables. I put the roast right from the searing pan into the crock pot on top of the veggies and let it rest in there instead. Rub beef with salt and pepper.

Instructions to make Crock pot beef butt roast:
  1. In a large crock pot add water, onion, celery & beef bouillon cubes
  2. Combine pepper, oregano & thyme. Rub into beef.
  3. Add beef to crock pot
  4. Drizzle honey over top of beef
  5. Add carrots and mushrooms. Cover and cook on low 2-3 hours. (My crock cooks hot, yours may require more time)

Transfer to medium bowl using tongs. A Boston butt is the porky equivalent of a chuck roast, the classic cut for pot roast—and like its beefy counterpart, it's made to order for slow cooking. While you get on with your day, a few hours' cooking in the Crock-Pot transforms the rather chewy pork shoulder, leaving it rich-tasting and fork-tender. Heat canola oil in a large skillet over medium heat. Place roast on top of onions and carrots, fat side down.

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