Nilagang manok
Nilagang manok

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, nilagang manok. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Nilagang manok is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Nilagang manok is something that I’ve loved my entire life.

Nilagang Manok is a simple Filipino chicken soup with clear broth. The term literally translates to boiled chicken. The cooking procedure is simple and straightforward.

To get started with this recipe, we must first prepare a few components. You can cook nilagang manok using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nilagang manok:
  1. Make ready 3/4 chicken
  2. Get 1 cabbage
  3. Take 3 pcs potatoes
  4. Get 1 tbs brown sugar
  5. Get 2 tbs fish sauce
  6. Make ready 2 pcs bay leaf
  7. Make ready 1 small ginger
  8. Get Pinch Pepper
  9. Prepare 3 Drops ACV (i used brag)
  10. Take 1 L rice water
  11. Make ready 1 chicken cube
  12. Get 2 pcs siling haba
  13. Prepare leaves Basil

You can also add vegetables to this comforting one-pan meal. Nilagang manok is similar to nilagang baboy. To make this dish, chicken is boiled until tender. Once it is already tender, onions, salt/fish sauce and whole peppercorns are added.

Steps to make Nilagang manok:
  1. In a caserole, cook the chicken with ginger, pepper, basil leaves, 1 siling haba, bay leaf,fish sauce, sugar and chicken cube.
  2. Add rice water or water and bring to boil.
  3. Add potatoes and 1 siling haba. Add cabbage after 3 minutes. Do not overcook.
  4. Ready to serve. (I forgot to take picture right after i cooked but i managed to get after reheating coz we wait for our companion😂)

Vegetables such as potatoes, cabbageor pechayare also added. This is often served with plain rice, fish sauce and red chilies. Nilagang Manok is a clear chicken soup loaded with vegetables and seasoned with patis or fish sauce. The chicken pieces are boiled until tender resulting in a light flavorful soup that both savory and naturally sweet from the vegetables. The simplest, easiest and beginner-friendly Chicken Nilaga you'll ever make.

So that is going to wrap this up for this exceptional food nilagang manok recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!